Plant Extract

Standardized Jujube Seed Extract (HPLC 10:1 - 50:1) Precision-extracted Jujubosides A & B for consistent clinical sedative efficacy. Why Partner with Tihealth for Jujube Seed? HPLC Standardized

Product Description Xi'an Tihealth Ashwagandha Root Extract (Standardized Withanolides) Xi'an Tihealth provides high-purity Ashwagandha Extract , strictly sourced from the roots of Withania

Product Description Xi'an Tihealth Griffonia Seed Extract (5-HTP) Xi'an Tihealth provides high-purity Griffonia Seed Extract , standardized to contain ≥ 98.0% 5-Hydroxytryptophan (5-HTP)

Supplied by Xi'an Tihealth Biotechnology Co., Ltd., this premium botanical extract is meticulously standardized to contain high concentrations of Bacosides (up to 50% verified via HPLC). Processed

Supplied by Xi'an Tihealth Biotechnology Co., Ltd., this premium Ox Bile Powder is a standardized animal extract rich in natural bile acids, primarily Cholic Acid. Processed under rigorous ISO

Product Name: Dihydromyricetin (DHM). Botanical Source: Ampelopsis grossedentata (Vine Tea) Leaves. CAS Number: 27200-12-0. Content Specification: ≥ 98.0% (HPLC). Testing Method: HPLC. Appearance

Product Name: Dihydromyricetin (DHM). Botanical Source: Ampelopsis grossedentata (Vine Tea) Leaves. CAS Number: 27200-12-0. Content Specification: 50% (Water-Soluble Powder). Testing Method: HPLC.

Product Name: Dihydromyricetin (DHM). Botanical Source: Ampelopsis grossedentata (Leaves / Vine Tea). CAS Number: 27200-12-0. Content Specification: 30%(HPLC). Molecular Formula: C₁₅H₁₂O₈. Molecular

Product Name: Premium Myricetin Powder. Botanical Source: Ampelopsis grossedentata (Vine Tea). CAS Number: 529-44-2. Content Specification: ≥ 98.0% (HPLC). Molecular Formula: C₁₅H₁₀O₈. Molecular

Product Name: Premium Myricitrin Powder (≥ 95.0% HPLC). Botanical Source: Myrica rubra (Bark / Leaves). CAS Number: 17912-87-7. Content Specification: ≥ 95.0% (HPLC, Dry Basis). Molecular Formula:

Product Name: Trans-Resveratrol. Latin name: Trans-Resveratrol. Product source: 100% Biogenic Fermentation. Content specification: 98% / 99% HPLC. CAS number: 501-36-0. Testing method: HPLC. Active

Product Name:Cis-Resveratrol (Reference Standard). CAS Number: 61434-67-1. Appearance: Light yellow or light brown powder. Key Feature: High fluorescence quantum yield (260nm).