Plant Extract

Product Name: Lemon concentrated juice. Plant source: Lemon fruit. Brix: 58-62BX . Acidity: ≥8.0%. Specifications: 25KG/sterile bag/paper bag. Appearance: Yellow liquid. Product usage: Beverage,

Product Name: Lilium brownii Extract Liquid. Plant Origin: Bulb of Lilium brownii F.E.Br. ex Miellez. Content Specification:. Lilium Polysaccharides ≥5%. Testing Method:. Phenol-Sulfuric Acid Method

Product Name: Orange concentrated juice. Plant source: Orange fruit. Brix: 38-42BX. Acidity: 1.5%-3.5%. Specifications: 25KG/sterile bag/paper bag. Appearance: Orange yellow liquid. Product usage:

Product Name: Atractylodes Macrocephala Extract Liquid. Plant Origin: Rhizome of Atractylodes macrocephala Koidz.. Content Specification:. Atractylodes Polysaccharides ≥10%. Atractylenolide I ≥0.1%.

Product Name: Pineapple concentrated juice. Plant source:Pineapple fruit. Brix: 60 ± 1BX. Acidity: 2.5% ± 1.0%. Specifications: 25KG/sterile bag/paper bag. Appearance: Dark yellow liquid. Product

Product Name: Apple concentrated juice. Plant source: Apple fruit. Brix: ≥65BX. Acidity: ≥0.7%. Specifications: 25KG/sterile bag/paper bag. Appearance: Red brown liquid. Product usage: Beverage,

Product Name: Red Bayberry Concentrated Juice. Plant source: Red Bayberry fruit. Brix: 60±1BX. Acidity: 1.5%±0.5%. Specifications: 25KG/sterile bag/paper bag. Appearance: Dark purplish-red liquid.

Product Name: Lablab purpureus (L.) Sweet Extract Liquid. Plant Origin: Seeds of Lablab purpureus (L.) Sweet. Active Ingredient Content: White Hyacinth Bean Polysaccharides ≥5%. Testing Method:

Product Name: Morinda Officinalis Extract Liquid. Plant Origin: Root of Morinda officinalis How. Active Ingredient Content: Morinda Polysaccharides ≥10%. Testing Method: Phenol-Sulfuric Acid Method.

Product Name: Blueberry concentrated juice. Plant source: Blueberry fruit. Brix: 42±1BX. Acidity: 3.0%±0.5%. Specifications: 25KG/sterile bag/paper bag. Appearance: Deep purple liquid. Product usage:

Product Name: Lychee Concentrated Juice. Plant source: Litchi fruit. Brix: 40±1BX. Acidity: 0.8%±0.2%. Specifications: 25KG/sterile bag/paper bag. Appearance: Brown yellow liquid. Product usage:

Product Name: Red grapefruit concentrated juice. Plant source: Red grapefruit fruit. Brix: 45±1.5BX. Acidity: 3.0%±0.5%. Specifications: 25KG/sterile bag/paper bag. Appearance: Deep red liquid.