Pineapple Concentrated Juice Pineapple Liquid
Plant source:Pineapple fruit
Brix: 60 ± 1BX
Acidity: 2.5% ± 1.0%
Specifications: 25KG/sterile bag/paper bag
Appearance: Dark yellow liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Xi'an Tihealth Pineapple Juice Concentrate Standardized Ingredient
Xi'an Tihealth Biotechnology Co., Ltd. supplies premium-grade Pineapple Juice Concentrate processed from strictly selected, seasonal tropical fruits. Utilizing advanced low-temperature vacuum concentration technology, the fresh juice is refined under precise thermal controls to achieve a standard soluble solids content of 65 ± 2 °Bx. This industrial-tier manufacturing process effectively locks in volatile aromatic compounds and native nutritional matrices while completely eliminating the need for artificial preservatives, synthetic colorants, or chemical additives. Produced under stringent aseptic filling protocols, each production batch undergoes comprehensive quality control testing, complying with FDA regulations, GB 17325 food safety requirements, and rigorous heavy metal and pesticide residue verification standards.
Products Advantages
Technical Advantages of Xi'an Tihealth Pineapple Juice Concentrate
| 1. Standardized Raw Material Sourcing | Processed exclusively from seasonal tropical crops with a strictly monitored brix-to-acid ratio standardized at approximately 18:1, ensuring consistent batch-to-batch flavor profile and organoleptic properties. |
| 2. Advanced Low-Temperature Processing | Employs low-temperature vacuum concentration parameters to minimize thermal degradation of enzymatic activities, natural organic acids, and essential bioactive matrices. |
| 3. Clean-Label Compliance (Zero Additives) | 100% pure fruit origin. Free from added sugars, carriers, stabilizers, chemical preservatives, or synthetic additives, aligning with global clean-label clean-ingredient mandates. |
| 4. Industrial Formulation Compatibility | Optimized for complex industrial manufacturing matrices. Exhibits high structural stability, excellent solubility, and clear blending performance across diverse formulation environments. |
| 5. Full Supply Chain Traceability | Operates under ISO9001:2015 quality management standards with comprehensive batch documentation, from raw fresh fruit harvesting to final commercial logistics. |
Products Function
Pineapple Juice Concentrate retains essential native biochemical properties through controlled thermal concentration, providing high-value nutritional functions for industrial formulations:
1. Enzymatic Digestion Support: Contains active bromelain, a natural proteolytic enzyme complex that assists in protein degradation and supports overall gastrointestinal metabolic health.
2. Antioxidant Matrix Defense: Rich in natural L-ascorbic acid (Vitamin C) and polyphenolic compounds that neutralize biological free radicals and mitigate oxidative stress factors in functional formulations.
3. Immune Modulation Properties: High concentration of native micronutrients works synergistically to reinforce systemic metabolic defenses and support cellular health.
4. Bioactive Synergy & Dermal Maintenance: Natural vitamin profiles support collagen cross-linking synthesis and bolster skin-barrier preservation architectures against environmental stressors.
Products Application
Primary Application Fields for Commercial Formulations:
1. Functional Food & Beverage Sector: Used as a premium, clean-label sweetening and flavoring agent in juices, carbonated drinks, functional beverages, and health-optimized dairy systems.
2. Nutraceuticals & Dietary Supplements: Serving as a natural nutritional base or active ingredient carrier for chewable tablets, powder blends, gummies, and liquid wellness formulations.
3. Cosmetics & Personal Care Formulations: Incorporated as a natural bioactive component in topical skincare formulations, capitalizing on its native AHA structures and enzymatic peeling properties.
4. Industrial Food Compounding: Ideal for high-grade fillings, confectionery bases, syrups, and commercial marinades requiring standardized physical stability and consistent flavor output.
Production process diagram
Packaging + Logistics + Payment
Products FAQ
Q1: What is the standard soluble solids specification (Brix value) of your Pineapple Juice Concentrate?
A: Our standard commercial Pineapple Juice Concentrate is specified and regulated at 65 ± 2 °Bx. Specific technical data sheets (TDS) outlining pH, acidity, and density can be provided upon technical request.
Q2: Does the thermal concentration process deactivate the native bromelain enzyme?
A: Our process utilizes a specialized low-temperature vacuum concentration matrix designed to reduce extreme thermal exposure. While a partial loss of highly sensitive enzymes is characteristic of fruit concentrations, substantial natural organic structures are maintained. For formulations requiring specific enzyme activity values, please consult our technical laboratory team.
Q3: What quality assurance documentation accompanies commercial-tier shipments?
A: Every standard industrial batch is accompanied by a formal Certificate of Analysis (COA) specifying Brix level, total titratable acidity, microbial heavy metal compliance, and comprehensive microbiological limits.
Q4: Is this product fully compliant with clean-label formulation requirements?
A: Yes. The material is manufactured using 100% pure pineapple fruit origin without the inclusion of exogenous sucrose, maltodextrin, artificial colorants, synthetic flavoring materials, or industrial preservatives.
Q5: What is the Minimum Order Quantity (MOQ) and sample policy for pilot testing?
A: Our standard commercial MOQ is dependent on the packaging configuration (typically 25kg standard drums or custom larger-scale options). We supply complimentary 50g-100g verification samples to qualified corporate laboratories and manufacturers for technical analysis and pilot batch assessment.
Q6: What are the recommended storage parameters to ensure ingredient shelf-life stability?
A: To guarantee maximum physical and chemical stability, we recommend storing the concentrate in an airtight, low-temperature environment (typically under refrigerated or deep-freeze conditions depending on final material state) shielded from direct light and moisture ingress.
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