Prune Concentrated Juice Prune Liquid
Plant source: Prune fruit
Brix:60±2BX
Acidity:1.3%-2.0%
Specifications: 25KG/sterile bag/paper bag
Appearance: Deep purple liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Prune Concentrated Juice produced by Xi'an Tihealth
Our prune concentrated juice is sourced from premium-quality fresh prunes. Through advanced low-temperature concentration technology, it fully preserves the natural nutrients like dietary fiber, sorbitol, and phenolic compounds in prunes. Each drop is rich in the authentic flavor and nourishing essence of prunes, offering a convenient way to enjoy the goodness of prunes and catering to health-conscious lifestyles.
Products Advantages
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Classification |
Advantage |
Specific Content |
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Prune concentrated juice |
Unique Nutrient Synergy |
Prune concentrated juice contains a special synergy of sorbitol, dietary fiber, and phenolic compounds. Sorbitol helps regulate intestinal moisture balance, dietary fiber promotes gastrointestinal motility, and phenolic compounds enhance antioxidant capacity. Together, they effectively support digestive health and overall vitality, which is rarely found in other fruit concentrates. |
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Advanced Low - Temp Enzymatic Concentration |
Adopting advanced low - temperature enzymatic concentration technology, it activates natural enzymes in prunes at 35 - 40℃ to break down macromolecular substances mildly. This not only maximizes the retention of nutrients (retaining over 95% of key nutrients like anthocyanins) but also gives the concentrate a smoother texture, different from traditional high - temp concentration that may damage nutrients. |
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Multi - scenario Formulation Compatibility |
It has excellent multi - scenario formulation compatibility. It can be directly diluted into a digestive - friendly prune juice drink; when used in baking, it replaces sugar and adds a unique fruity flavor while increasing moisture - retention; in functional food development, it blends well with probiotics, doubling the support for intestinal health, far beyond the application scope of ordinary fruit concentrates. |
Products COA
Certificate of Analysis
| Test Category | Parameter | Concentrated Juice Typical Value/Requirement | Liquid Beverage Typical Value/Requirement | Test Method Standard |
|---|---|---|---|---|
| Basic Info | Product Name | Prune Concentrated Juice | Prune Liquid | - |
| Soluble Solids (°Brix) | 65°-70° | 14°-18° | ISO 2173 | |
| Batch No. | (Specific batch) | (Specific batch) | - | |
| Physicochemical | pH | 3.5-4.2 | 3.8-4.5 | ISO 1842 |
| Total Acidity (as malic acid) | ≥4.0% | ≥1.2% | AOAC 942.15 | |
| Viscosity (25°C, cP) | 1,500-2,500 | 10-50 | Brookfield LV Viscometer | |
| Total Sugars (g/100g) | ≥45 | ≥12 | HPLC-RID | |
| Sorbitol Content (g/100g) | ≥15 | ≥5 | EN 16104 | |
| Microbiological | Total Plate Count (CFU/mL) | ≤1,000 | ≤1,000 | ISO 4833-1 |
| E. coli | Negative | Negative | ISO 16649-2 | |
| Molds & Yeasts (CFU/mL) | ≤50 | ≤50 | ISO 21527 | |
| Salmonella spp. | Negative | Negative | ISO 6579 | |
| Contaminants | Lead (Pb, mg/kg) | ≤0.05 | ≤0.05 | EPA 6020B (ICP-MS) |
| Arsenic (As, mg/kg) | ≤0.1 | ≤0.1 | EPA 6020B | |
| Patulin (μg/kg) | ≤10 | ≤10 | HPLC-UV (AOAC 2000.02) | |
| Pesticide Residues (e.g., Captan) | ≤0.01 mg/kg | ≤0.01 mg/kg | GC-MS/MS (EU 396/2005) | |
| Active Components | Total Polyphenols (mg GAE/100g) | ≥1,200 | ≥350 | Folin-Ciocalteu Method |
| Dietary Fiber (g/100g) | ≥8.0 | ≥2.5 | AOAC 991.43 | |
| Additives | Benzoic Acid (if added, g/kg) | ≤1.0 | ≤0.5 | HPLC-UV (GB 5009.28) |
| Potassium Sorbate (if added, g/kg) | ≤1.0 | ≤0.5 | HPLC-UV | |
| Sensory Evaluation | Color/Odor/Taste | Deep brown-red; caramel aroma; thick sweet-sour | Red-brown; fruity aroma; smooth sweet-sour | Organoleptic Assessment |
Enterprise advantages
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Classification |
Advantage |
Specific Content |
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Advantages of Tihealth Company |
Possess strong professional R & D capabilities |
Our professional R&D team, comprising senior botanists, biochemists, pharmacists, and other cross - disciplinary experts, focuses on in - depth research in plant extracts. Collaborating with renowned scientific institutions and professional organizations, the team drives continuous process optimization and formula innovation. |
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Reliable guarantee comes from the modern and advanced production process. |
We adopt internationally leading equipment including supercritical fluid extraction, low-temperature concentration, and membrane separation. The production adheres to GMP standards, and multi - stage precision inspections guarantee stable product quality. | |
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Strict control of high-quality raw materials at the source |
Long - term cooperation with high - quality Verbascum thapsus planting bases. The bases are located in areas with excellent ecology and no pollution. They follow organic planting standards, establish a complete raw material traceability system, and achieve full - process transparency. |
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Customized and considerate service |
Provide all-round customized services for customers in different industries such as medicine and health products, covering ingredient formulation, dosage form design and packaging customization. A professional team will follow up throughout the process to ensure that market demands are met. |
Products Function
Preserves the natural rich sweetness and tangy flavor of prunes through advanced extraction, maintaining a well - balanced taste profile.Retains natural polyphenols that help protect the juice's flavor and color during storage.
Maintains a thick, syrupy consistency that provides a luxurious mouthfeel.Contains natural humectants from prunes, helping to lock in moisture during food processing.
Offers a concentrated source of natural prune aroma, which can enhance the olfactory experience of products.Provides a stable base for flavor formulations, ensuring consistent taste across batches.
Products Application
Ideal for creating premium prune - flavored beverages, adding a deep, rich taste to smoothies and mocktails.Can be used as a natural sweetener and flavor enhancer in jams, jellies, and fruit preserves, reducing the need for excessive sugar.
Excellent for glazing roasted meats and vegetables, creating a caramelized, sweet - savory coating.Used in the production of gourmet chocolates and confections to infuse a unique prune essence.
Adds a distinct prune fragrance to candles and diffusers for a natural, fruity scent.Serves as a flavor base for pet treats, making them more appealing to animals.
Production process diagram
Production Packaging
Payment Methods
Delivery methods
As a biotechnology company, Tihealth Biotechnology Company provides international cross-border e-commerce logistics services with the following characteristics:
1. International express delivery services
2. Dedicated logistics services
3. Support dual clearing service
Products FAQ
Q1: Is your prune concentrated juice suitable for low-sugar diets?
A: Yes. It contains natural sorbitol (a low-glycemic sweetener) and can replace 30-50% of refined sugar in recipes, making it a smart choice for low-sugar formulations.
Q2: Can this concentrate be used in pet food production?
A: Yes. Its natural palatability and moisture-retaining properties make it an ideal flavor enhancer for pet treats, promoting acceptance in both dogs and cats.
Q3: Does it contain any preservatives or additives?
A: No. It's 100% pure prune extract with no added preservatives, colors, or stabilizers, ensuring clean-label compliance.
Q4: How should I store opened concentrate?
A: Refrigerate at 2-8°C after opening and consume within 14 days. The concentrate may naturally thicken when cold, but stirring restores its consistency.
Q5: Can your Prune Concentrated Juice be used in baking?
A: Absolutely. Its heat-stable components allow it to maintain flavor and texture even at high baking temperatures, making it perfect for pastries, cakes, and fillings.
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