Green Plum Concentrated Juice Green Plum Liquid
Plant source: Green plum fruit
Brix: 50 ± 1BX
Acidity: 6.0% ± 1.0%
Specifications: 25KG/sterile bag/paper bag
Appearance: Red brown liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Premium Green Plum Juice Concentrate by Xi'an Tihealth
Xi'an Tihealth Biotechnology Co., Ltd. specializes in the industrial-scale extraction of Green Plum Juice Concentrate (Prunus mume / Mume Fructus). Sourced exclusively from GAP-certified mountain orchards, we select only perfectly matured green plums known for their exceptional organic acid profile. Unlike standard fruit juices, our extract undergoes a highly specialized, gentle fermentation-assisted concentration process.
This proprietary technique not only yields a thick, dark amber syrup with a remarkably deep, tangy-sweet flavor, but it also maximizes the bioavailability of unique phytonutrients-specifically Prunasin, Neochlorogenic Acid, and high-density Citric Acid. Standardized to exacting Brix and acidity levels, our 100% natural, clean-label Green Plum Concentrate is a premium functional ingredient highly sought after by global formulators developing digestive health elixirs, uric acid management supplements, and exotic RTD beverages.
Technical Data Sheet (TDS) & Parameter Control
| Analysis Item | Target Specification | Result (Typical Batch) | Methodology |
|---|---|---|---|
| Botanical Source | Fruit of Prunus mume Sieb. et Zucc. | Verified | Organoleptic |
| Brix (Soluble Solids) | 60.0 - 68.0 °Bx (Customizable) | 65.5 °Bx | Refractometry (20°C) |
| Total Organic Acids | ≥ 35.0% (as Citric Acid) | 38.2% | Acid-Base Titration |
| Visual Profile | Dark amber to brown viscous syrup | Conforms | Visual |
| pH Value | 2.0 - 3.5 | 2.8 | pH Meter |
| Heavy Metals (Pb, As) | ≤ 1.0 mg/kg / ≤ 0.5 mg/kg | < 0.1 / < 0.05 | ICP-MS |
| Total Plate Count | ≤ 1000 CFU/g | < 50 CFU/g | ISO 4833-1 |
Differentiating Manufacturing Strengths
1. Gentle Fermentation-Assisted Extraction
Raw green plums are highly astringent. Tihealth employs a proprietary, gentle fermentation-assisted process utilizing specific probiotic strains prior to concentration. This mild fermentation breaks down complex, harsh polysaccharides into highly bioavailable, small-molecule sugars, endowing the final concentrate with a uniquely mellow, layered, and sophisticated flavor profile.
2. High-Density Organic Acid Retention
The therapeutic value of Prunus mume lies in its exceptional organic acid content. Our low-temperature vacuum evaporation system successfully drives off excess water while securely trapping over 95% of the native citric, malic, and neochlorogenic acids. This results in a potent functional ingredient rather than just a simple flavoring syrup.
3. Customizable Concentration Gradients (10:1 to 50:1)
We recognize that different applications require different viscosities and acidities. Tihealth offers highly customizable concentration ratios. For direct-drinking RTD beverages, we supply a lower concentration for immediate, balanced taste. For high-end pharmaceutical extraction or intense food flavoring, we offer ultra-dense 50:1 concentrates.
Functional R&D & Formulation Capabilities
Why food scientists and neutraceutical developers choose Green Plum Concentrate:
Key Industrial Sectors Served
Health Management Nutraceuticals
The foundational API for post-meal digestive syrups, liver-detox functional shots, and clinical supplements targeting uric acid regulation.
Functional RTD Beverages
Highly popular in Asian markets for formulating premium, appetite-stimulating sparkling waters, fermented plum drinks, and post-exercise electrolyte recovery shots.
Culinary Marinades & Sauces
Acts as a superior natural acidulant. Substituted for vinegar in high-end salad dressings and meat marinades, it tenderizes proteins while imparting a deep, fruity aroma.
Artisanal Bakery
Utilized by commercial bakeries as a natural antioxidant spray or filling additive to prevent oxidative browning in fruit tarts and enhance overall shelf stability.
Manufacturing & Logistics Scale
Contract Manufacturing (OEM/ODM)
The definitive advantages of partnering with Xi'an Tihealth for your custom food & beverage formulations:
1. Precise Formulation Customization
We can adjust the Brix levels, total acidity, and sweetness profiles through natural blending to perfectly match your production line requirements. We also offer spray-drying services to convert the liquid concentrate into a highly soluble Green Plum Powder.
2. Traceable Quality Control
Every batch undergoes strict HACCP and ISO-certified quality control. We provide full COAs, allergen-free statements, and non-GMO certifications to support your brand's premium clean-label claims.
3. Strict Brand Confidentiality
Your intellectual property is protected via legally binding NDAs. We provide complete white-label solutions, sterile bulk packaging (aseptic bags/drums), and blind shipping directly to your co-packers.
Packing, Logistics & Bulk Distribution
We provide secure, food-grade liquid packaging (drums/IBC tanks) engineered to maintain stability during international sea freight.
Formulator & Procurement FAQ
01. Does your green plum concentrated juice contain artificial preservatives?
No, our product is 100% natural and free from artificial preservatives. It relies entirely on its highly concentrated natural organic acids (citric/malic acid) and high Brix level for microbiological stability, ensuring a true clean-label ingredient.
02. Are there formulation limitations due to its high acidity?
Green Plum Concentrate has a naturally low pH (2.0 - 3.5). While excellent for sparking beverages and syrups, formulators should note that direct consumption on an empty stomach may irritate gastric mucosa. We recommend appropriate dilution and buffering for direct-to-consumer liquid supplements.
03. Can this concentrate be used in high-temperature baking?
Yes. Its heat-resistant organic acids and complex flavor compounds retain integrity up to 180°C (356°F). This makes it ideal for commercial baked goods like fruit tarts, cakes, and high-temperature savory glazes without significant flavor degradation.
04. Can I customize the concentration ratio (Brix) for bulk orders?
Absolutely. As the primary manufacturer, we can adjust the concentration ratio from 10:1 up to 50:1 (Brix 60-68) depending on whether you are formulating a lightly flavored RTD beverage or a highly potent nutraceutical syrup.
05. What is the Minimum Order Quantity (MOQ) and lead time?
To support commercial production lines, our standard MOQ is typically 25kg or one standard aseptic drum (approx. 250kg). We provide full COA and microbiological clearance with every shipment. Standard orders are dispatched rapidly via sea or air freight.
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