Mangosteen Concentrated Juice Mangosteen Liquid
Plant source: Mangosteen fruit
Brix: 45-45BX
Acidity: ≥1.0%
Specifications: 25KG/sterile bag/paper bag
Appearance: Light yellow liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Premium Mangosteen Juice Concentrate
by Xi'an Tihealth
Xi'an Tihealth Biotechnology Co., Ltd. brings the "Queen of Fruits" to the industrial formulation market. Our Mangosteen Juice Concentrate (Garcinia mangostana) is carefully processed from premium, sustainably harvested mangosteens sourced from certified tropical orchards in Southeast Asia. By processing the delicate snow-white arils at peak ripeness, we capture their highly sought-after exotic, sweet-tart flavor profile.
To overcome the processing challenges of tropical fruits, Tihealth utilizes an advanced enzymatic clarification and gentle low-temperature evaporation system. This maximizes the retention of Mangosteen's unique bioactive polyphenols-specifically Xanthones (such as α-Mangostin)-while strictly eliminating the bitter tannins found in the pericarp. Standardized to a robust and stable Brix level, our 100% natural, clean-label concentrate is the ultimate functional ingredient for premium botanical beverages, anti-aging liquid supplements, and luxury confectionery.
Technical Data Sheet (TDS) & Parameter Control
| Analysis Item | Target Specification | Result (Typical Batch) | Methodology |
|---|---|---|---|
| Botanical Source | Garcinia mangostana L. | Verified | Organoleptic |
| Brix (Soluble Solids) | 60.0 - 65.0 °Bx | 62.5 °Bx | Refractometry (20°C) |
| Xanthones (α-mangostin) | ≥ 50 mg/L | 68 mg/L | HPLC |
| Appearance | Pale yellow to light amber viscous liquid | Conforms | Visual |
| Titratable Acidity | 1.5% - 4.0% (as Citric Acid) | 2.8% | Acid-Base Titration |
| pH Value | 3.2 - 4.2 | 3.6 | pH Meter |
| Heavy Metals (Pb, As) | ≤ 0.5 mg/kg / ≤ 0.1 mg/kg | < 0.05 / < 0.05 | ICP-MS |
| Total Plate Count | ≤ 1000 CFU/g | < 50 CFU/g | ISO 4833-1 |
Differentiating Manufacturing Strengths
1. Astringency Management & Clarification
Mangosteen processing is notoriously difficult due to the highly bitter tannins residing in the fruit's thick purple rind. Tihealth utilizes precise mechanical separation and advanced enzymatic clarification to extract only the sweet, snow-white arils. This ensures a perfectly balanced, smooth flavor profile devoid of any harsh astringency.
2. Xanthone-Preserving Evaporation
The primary health value of mangosteen lies in its heat-sensitive Xanthones. We deploy a gentle, low-temperature vacuum evaporation system. This removes water efficiently while protecting these powerful antioxidants from thermal degradation, maintaining the fruit's premium nutritional integrity.
3. 100% Unadulterated Clean Label
Many commercial tropical syrups are diluted with apple or grape juice to reduce costs. Our Mangosteen Concentrate is guaranteed 100% single-origin Garcinia mangostana. It contains zero added sugars, artificial flavorings, or chemical preservatives, offering global brands true transparency.
Functional R&D & Formulation Capabilities
Why beverage scientists and neutraceutical developers choose Mangosteen Concentrate:
Key Industrial Sectors Served
Functional RTD Beverages
The cornerstone for luxury juice blends, sparkling botanical waters, and tropical energy drinks. Highly dilutable while maintaining intense natural flavor clarity.
Nutricosmetics (Oral Beauty)
Due to its high Xanthone content, it is extensively formulated into anti-aging liquid collagen shots and skin-brightening wellness elixirs.
Premium Dairy & Sorbets
Integrates seamlessly into artisanal yogurts, gelatos, and fruit-swirl ice creams, providing a sophisticated flavor profile and preventing ice crystallization.
Gourmet Confectionery
Serves as a high-Brix, pectin-rich foundation for manufacturing exotic fruit jellies, functional nutritional gummies, and premium chocolate center-fillings.
Manufacturing & Logistics Scale
Contract Manufacturing (OEM/ODM)
The definitive advantages of partnering with Xi'an Tihealth for your custom food & beverage formulations:
1. Precise Formulation Customization
We can adjust the Brix levels, acidity, and pulp content to perfectly match your production line requirements. We also offer spray-drying services to convert the liquid concentrate into a highly soluble Mangosteen Juice Powder.
2. Traceable Quality Control
Every batch undergoes strict HACCP and ISO-certified quality control. We provide full COAs, allergen-free statements, and non-GMO certifications to support your brand's premium clean-label claims.
3. Strict Brand Confidentiality
Your intellectual property is protected via legally binding NDAs. We provide complete white-label solutions, sterile bulk packaging (aseptic bags/drums), and blind shipping directly to your co-packers.
Packing, Logistics & Bulk Distribution
We provide secure, food-grade liquid packaging (drums/IBC tanks) engineered to maintain stability during international sea freight.
Formulator & Procurement FAQ
01. Is the concentrate made from the rind or the pulp?
Our Mangosteen Juice Concentrate is derived exclusively from the white, sweet-tart pulp (arils) of the fruit to ensure an impeccable flavor profile. However, through our advanced extraction methods, we ensure the beneficial Xanthones present near the rind are effectively captured without transferring the bitter tannins.
02. Are there any added sugars or artificial preservatives?
No. We guarantee a 100% pure fruit extraction. The high Brix level (approx. 60-65) acts as a natural preservative system, and the sweetness is derived entirely from the fruit's native fructose and glucose. It is a true clean-label ingredient.
03. How does it behave in acidic beverage systems?
Mangosteen naturally has a low pH (3.2 - 4.2). Our concentrate demonstrates excellent stability across a wide acidic range. Because we utilize enzymatic clarification prior to concentration, the heavy pectins that typically cause flocculation have been removed, ensuring a smooth finish.
04. Can this liquid concentrate be converted into a powder?
Yes. If your manufacturing line requires dry ingredients (e.g., for solid beverage sachets or nutritional powders), our OEM facility offers spray-drying services to convert the liquid into a highly soluble Mangosteen Juice Powder.
05. What is the Minimum Order Quantity (MOQ) and lead time?
To support commercial production lines, our standard MOQ is typically 25kg or one standard aseptic drum (approx. 250kg). We provide full COA and microbiological clearance with every shipment. Standard orders are dispatched rapidly via sea or air freight.
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