Mangosteen Concentrated Juice Mangosteen Liquid
Plant source: Mangosteen fruit
Brix: 45-45BX
Acidity: ≥1.0%
Specifications: 25KG/sterile bag/paper bag
Appearance: Light yellow liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Mangosteen Concentrated Juice Mangosteen Liquid produced by Xi'an Tihealth
Our mangosteen concentrated juice is sourced from premium ripe mangosteens, carefully selected for their superior quality. Using advanced cold-extraction technology, we gently preserve the fruit's natural antioxidants, such as xanthones and vitamin C, while retaining its distinct sweet-tart flavor. Every drop embodies the pure essence of mangosteens, offering a refreshing and nutrient-rich solution for health-conscious consumers seeking natural excellence in their daily routines.
Products Advantages
|
Classification |
Advantage |
Specific Content |
| Mangosteen concentrated juice |
Abundant Xanthones |
Mangosteen concentrated juice is rich in xanthones, a unique bioactive substance. These xanthones are rarely found in other fruits. They can help maintain the stability of cell functions in the body, providing nutritional value that distinguishes it from other fruit concentrates. |
|
Advanced Low - temperature Concentration |
Utilizes advanced low-temperature concentration to preserve mangosteen's original flavor and nutrients, avoiding high-temperature nutrient loss for a more natural and nutritious product. | |
|
Natural Soothing Properties |
Mangosteen concentrated juice's natural xanthones offer soothing properties. In beverages, they create a gentle taste; in mild skincare, they soothe skin, highlighting its versatile applications. |
Enterprise advantages
|
Classification |
Advantage |
Specific Content |
|
Advantages of Tihealth Company |
Multidisciplinary R&D Team |
Our team comprises senior experts in botany, food science, and biotechnology, with over 15 years of cumulative experience in fruit concentrate development. They collaborate with top academic institutions to innovate extraction technologies (e.g., low-temperature enzymatic hydrolysis) that preserve fruit nutrients and flavors while meeting global quality standards. |
|
End-to-End Customization Capability |
We offer fully tailored solutions, from ingredient ratios (e.g., adjusting Brix levels for specific markets) to packaging designs (e.g., eco-friendly aseptic cartons or bulk industrial containers). Our dedicated project managers oversee every step-from concept ideation to regulatory approval-to ensure products align with clients' brand positioning and regional compliance requirements. | |
|
Global Sourcing & Quality Traceability |
Partnering with certified organic fruit farms across 10+ countries (e.g., Thailand for mangosteen, Brazil for acai), we maintain a strict raw material traceability system. Each batch of concentrate undergoes 28 quality checks, including HPLC analysis for active compounds and microbial testing, to guarantee consistency and purity from farm to factory. | |
|
Customer-Centric Service Ecosystem |
Our 24/7 technical support team provides pre-sale samples, customized nutritional labeling, and post-launch market feedback analysis. For large-scale clients, we offer flexible production scheduling and dedicated logistics channels to ensure on-time delivery worldwide. |
Products COA
Certificate of Analysis
| Test Category | Parameter | Concentrated Juice Typical Value/Requirement | Liquid Beverage Typical Value/Requirement | Test Method Standard |
|---|---|---|---|---|
| Basic Info | Product Name | Mangosteen Concentrated Juice | Mangosteen Liquid | - |
| Soluble Solids (°Brix) | 40°-60° | 10°-15° | ISO 2173 | |
| Batch No. | (Specific batch) | (Specific batch) | - | |
| Physicochemical | pH | 3.0-4.0 | 3.2-3.8 | ISO 1842 |
| Total Acidity (as citric acid) | ≥2.0% | ≥0.8% | AOAC 942.15 | |
| Transmittance (after dilution) | ≥95% | ≥90% | Spectrophotometry | |
| Density (20°C, g/cm³) | 1.20-1.30 | 1.05-1.10 | ISO 6883 | |
| Microbiological | Total Plate Count (CFU/mL) | ≤1,000 | ≤1,000 | ISO 4833-1 |
| Coliforms (CFU/mL) | ≤10 | ≤10 | ISO 4832 | |
| Molds & Yeasts (CFU/mL) | ≤100 | ≤100 | ISO 21527 | |
| Salmonella spp. | Negative | Negative | ISO 6579 | |
| Staphylococcus aureus | Negative | Negative | ISO 6888 | |
| Contaminants | Lead (Pb, mg/kg) | ≤0.05 | ≤0.05 | ISO 17294-2 (ICP-MS) |
| Arsenic (As, mg/kg) | ≤0.1 | ≤0.1 | ISO 17294-2 | |
| Cadmium (Cd, mg/kg) | ≤0.02 | ≤0.02 | ISO 17294-2 | |
| Pesticide Residues (e.g., Carbendazim) | Compliant with GB 2763/EU 396/2005 | Compliant with GB 2763/EU 396/2005 | HPLC-MS/MS | |
| Active Components | Total Polyphenols (mg GAE/L) | ≥500 | ≥200 | Folin-Ciocalteu Method |
| Xanthones (e.g., α-mangostin, mg/L) | ≥50 | ≥20 | HPLC | |
| Sensory Evaluation | Appearance/ Odor/ Taste | Purple-red; intense fruity aroma; balanced sweet-sour | Clear purple-red; no off-odor; smooth taste | Organoleptic Assessment |
Products Function
Exceptional Flavor Intensification
Mangosteen concentrated juice offers a highly concentrated essence of the fruit, delivering an intense and authentic mangosteen taste. Its unique sweet - tart flavor can enhance the overall taste profile of any recipe it's added to.
Natural coloring agent
Concentrated fruit juice has a light yellow color and is a natural and vibrant coloring agent. It can add attractive visual elements to various products without the need for artificial dyes.
Emulsification Aid
Containing natural components that facilitate emulsification, the concentrated juice helps blend oil - and - water - based ingredients more smoothly, reducing the likelihood of separation in mixed formulations.
Products Application
Premium Confectionery
Used in the production of high - end chocolates and fruit jellies. It can be infused into chocolate centers to create a unique fruity - chocolate flavor combination, or added to jelly recipes for a rich, authentic mangosteen taste.
Artisanal Sauce and Dressing
Mixed with other ingredients to craft gourmet sauces and dressings. For example, combined with balsamic vinegar, olive oil, and herbs, it can create a sophisticated, fruity vinaigrette for salads or as a glaze for grilled vegetables.
Natural Air Freshener Base
Due to its pleasant and natural aroma, the concentrated juice can be used as a base for homemade air fresheners. Diluted with water and essential oils, it can be sprayed to impart a refreshing, fruity scent to any space.
Production process diagram
Production Packaging
Payment Methods
Delivery methods
As a biotechnology company, Tihealth Biotechnology Company provides international cross-border e-commerce logistics services with the following characteristics:
1. International express delivery services
2. Dedicated logistics services
3. Support dual clearing service
Products FAQ
Q: Is your mangosteen concentrated juice made from fresh fruit?
A: Yes, it's extracted from 100% ripe mangosteens, ensuring pure flavor and natural goodness.
Q: Can this concentrate be used in high - temperature cooking?
A: Certainly. It maintains its color and flavor even when cooked at temperatures up to 80°C, making it ideal for baking and glazing.
Q: Does the mangosteen concentrated juice contain any preservatives?
A: No, it's free from artificial preservatives, colors, and flavors. Only the natural essence of mangosteens is retained.
Q: How should I store opened mangosteen concentrated juice?
A: Refrigerate at 2 - 8°C after opening and consume within 14 days to preserve freshness.
Q: Can I mix the concentrated juice with other beverages?
A: Absolutely. It blends well with coconut water, soda, or other fruit juices, allowing you to create custom - flavored drinks.
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