Compound Plant Protein Powder
Product source: Rice protein powder, pea protein powder
Content specification: ≥ 80%
Detection method: HPLC
Active ingredients: rice protein+pea protein
Product mesh: 100 mesh
Product characteristics: off white or milky white
Product usage: Nutritional supplements, food processing, special diets
Product packaging: 1KG/aluminum foil bag; 25KG
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 24 months
Compound Plant Protein Powder | PDCAAS 1.0 | Rice & Pea Blend
Xi'an Tihealth Biotechnology Co., Ltd. presents a revolutionary breakthrough in vegan nutrition: Compound Plant Protein. Through an advanced bio-tech partnership, we utilize proprietary "Protein Structure Co-scaffolding Technology" to seamlessly synergize the amino acid profiles of premium Non-GMO Rice Protein and Pea Protein.
This innovative wet-milling process goes far beyond simple physical dry-blending. It dramatically improves solubility, creates a silky-smooth mouthfeel, and permanently strips away over 70% of the typical "beany" off-notes. Fully hypoallergenic (gluten/soy/dairy-free), our engineered ratio achieves a perfect PDCAAS score of 1.0-matching the biological value of whey protein. Standardized to ≥80.0% protein content with an exclusive low-sodium option, it is the ultimate clean-label API for sports nutrition, meal replacements, and functional foods.
Technical Data Sheet (TDS) & Specifications
| Physicochemical Indicator | Xi'an Tihealth Specification (Standard Grade) |
|---|---|
| Protein Sources | Pea Isolate (Pisum sativum) & Brown Rice (Oryza sativa) |
| Protein Content (N × 6.25) | ≥ 80.0% (Dry Basis) |
| Moisture & Ash | Moisture ≤ 8.0%; Ash ≤ 5.0% |
| pH Value (10% Solution) | 6.0 - 8.0 |
| Gluten Allergen Limit | ≤ 5 mg/kg (Hypoallergenic) |
| Microbiological Limits | Total Plate Count ≤ 10,000 CFU/g; Pathogens: Not Detected |
Industrial Packaging & Customization: Supplied in 20kg/25kg multi-wall kraft paper bags with food-grade PE inner liners. We offer robust OEM/ODM formulation services, including customized amino acid ratios (e.g., adding Pumpkin Seed Protein) to meet precise brand specifications.
Essential Amino Acid Complementarity (PDCAAS = 1)
By scientifically bridging the nutritional gaps of isolated plant proteins, our composite blend perfectly aligns with WHO/FDA recommended daily values, acting as a true 1:1 replacement for animal whey:
| Essential Amino Acid | FDA Recommended | Rice Protein | Pea Protein | Tihealth Composite |
| Lysine | 4.5 | 3.31 (Deficient) | 6.69 | 5.07 |
| Methionine + Cysteine | 2.2 | 4.88 | 1.42 (Deficient) | 3.52 |
| Leucine (BCAA) | 5.9 | 8.17 | 8.29 | 8.38 |
Process Innovation & Target Applications
- Wet Co-scaffolding (Superior Mouthfeel): This is not a simple dry powder mix. We utilize structural co-scaffolding during the wet extraction phase. This drastically enhances aqueous solubility and prevents the chalky/gritty texture typically found in vegan RTD (Ready-To-Drink) beverages.
- Physical Deodorization (Solvent-Free): Advanced physical deodorization technology permanently strips away volatile compounds responsible for "beany" or earthy odors, yielding a clean, neutral flavor profile that requires fewer masking agents in your final formula.
- Low-Sodium Customization: Standard plant proteins often carry high sodium levels (>1000mg/100g) due to alkaline extraction. Tihealth has engineered a customized Low-Sodium Grade (≤340mg/100g) specifically for clinical nutrition and geriatric formulas to prevent cardiovascular strain.
- Broad Formulation Scope: Extensively utilized in sports nutrition recovery shakes, highly satiating meal replacement bars, plant-based meat analogues (as a functional binder), and hypoallergenic pediatric nutrition.
Formulator & Procurement FAQ
Unlike basic dry blending where rice and pea powders simply sit next to each other, our wet-milling co-scaffolding technology physically intertwines the molecular structures of both proteins during the initial extraction phase. This homogenous integration is what eliminates chalky textures and improves suspension stability.
Yes. Pea protein is rich in Lysine but lacks Methionine; Rice protein is rich in Methionine but lacks Lysine. By combining them scientifically, we create a complete amino acid profile with a PDCAAS of 1.0, making it nutritionally equivalent to animal whey for muscle synthesis, but without the dairy allergens or digestive discomfort.
Yes. While our standard optimal ratio mimics whey's profile, our R&D lab can customize the rice-to-pea ratio to fit your specific nutritional label requirements. We also offer full OEM services including private label packaging for finished dietary protein powders.
Xi'an Tihealth Biotechnology Co., Ltd. Quality Commitment: Standardized functional food additive intended strictly for commercial food, beverage, and sports nutrition manufacturing.
Hot Tags: compound plant protein powder, China compound plant protein powder manufacturers, suppliers, factory, dried pitaya, pure monk fruit, reishi mushroom liquid extract, organic ashwagandha extract, best monk fruit sweetener for keto, monk fruit mogroside
You Might Also Like
Send Inquiry