Compound Plant Protein Powder
Product source: Rice protein powder, pea protein powder
Content specification: ≥ 80%
Detection method: HPLC
Active ingredients: rice protein+pea protein
Product mesh: 100 mesh
Product characteristics: off white or milky white
Product usage: Nutritional supplements, food processing, special diets
Product packaging: 1KG/aluminum foil bag; 25KG
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 24 months
Products Description
The composite plant protein uses two natural high-quality plant proteins, rice protein and pea protein. It adopts the protein structure co scaffold technology jointly developed by Wuxi Jinnong Jiangnan University Rice Protein Innovation Laboratory to improve solubility, smooth taste, and significantly reduce adverse flavors. The product has the characteristics of gluten free, hypoallergenic, and hormone free. Through scientific proportion, the amino acid composition is more reasonable, meeting the FDA recommended value. After third-party testing, the PDCAAS of the product is 1, which can be comparable to egg and whey protein and can be used as one of the high-quality sources of plant protein.
Xi'an Tihealth provides high-quality products, high content, high specifications, and high-quality services to every customer. Welcome to call or email for inquiries and purchases.
Core selling points of composite plant protein powder
1. Plant based:
In line with health trends, plant-based foods are becoming increasingly popular. Plant protein is more easily digested and absorbed by the human body, and is more environmentally friendly.
2. Gluten free, hypoallergenic:
Suitable for sensitive populations such as middle-aged, elderly, and children, it is an ideal protein supplement choice that can effectively prevent allergic reactions.
3. High nutritional value:
Common plant proteins contain restricted amino acids, which can be complemented by scientific ratios, such as combining grains and legumes, to achieve amino acid complementarity comparable to animal derived proteins.
Core process advantages
1. Wet processing, not simple physical mixing;
2. Protein molecule space co scaffold technology enhances solubility;
3. Physical deodorization technology reduces bean odor by more than 70%;
4. Scientifically design protein ratios, PDCAAS=1
Products Content of various amino acids
|
Amino acid types |
Recommended value(g/100g) |
Protein from rice |
Soy protein |
pea protein |
whey protein |
Composite plant protein |
|
Lysine |
4.5 |
3.31 |
6.92 |
6.69 |
8.69 |
5.07 |
|
Methionine + Cysteine |
2.2 |
4.88 |
1.66 |
1.42 |
2.7 |
3.52 |
|
Tryptophan |
0.6 |
1.2 |
1.22 |
0.92 |
1.79 |
1.07 |
|
Threonine |
2.3 |
3.58 |
3.67 |
3.36 |
6.76 |
3.26 |
|
Isoleucine |
3.0 |
4.37 |
5.22 |
5.28 |
6.71 |
4.65 |
|
Leucine |
5.9 |
8.17 |
7.92 |
8.29 |
10.45 |
8.38 |
|
Phenylalanine + Tyrosine |
3.8 |
11.21 |
8.23 |
8.74 |
5.21 |
10.48 |
|
Valine |
3.9 |
6.58 |
5.44 |
5.73 |
6.32 |
5.98 |
|
AAS |
0.74 |
0.75 |
0.65 |
1.23 |
1.10 |
|
|
PDCAAS |
0.68 |
0.72 |
0.61 |
1 |
1 |
Product Metrics COA
|
Physicochemical indicators |
Standard |
Units |
|
Moisture |
≤8.0 |
% |
|
Ash content |
≤5.0 |
%/DS |
|
Proteins (N * 6,25) |
≥80 |
|
|
PH (10% solution) |
6.0-8.0 |
%/DS |
|
Microbial indicators |
|
|
|
Total Plate Count |
≤10000 |
Cfu/g |
|
Yeast and mold |
≤50 |
Cfu/g |
|
Coliform Bacteria |
≤100 |
Cfu/g |
|
Pathogenic Bacteria |
ND |
------ |
|
Allergen |
|
|
|
Gluten |
≤5 |
mg/kg |
Customized products for customers - low sodium protein
|
Sodium content in common protein products |
||
|
Alpha-Globulins |
Na(mg/100g) |
Protein level |
|
Ice Protein Concentrate |
70 |
80% |
|
Rice hydrolyzed protein powder |
780 |
80% |
|
Compound plant protein powder (Low Sodium type) |
340 |
80% |
|
Compound plant protein Powder (Conventional type) |
1030 |
80% |
|
Soybean Protein Isolate |
1350 |
90% |
|
Whey Protein |
640 |
80% |
|
Isolate whey protein |
80 |
90% |
|
Pea Protein |
1050 |
80% |
The Na content is reduced by more than 60% while maintaining the taste
Products Core Benefits
✅ Complete Plant Protein Profile
Combines rice and pea proteins to deliver all 10 essential amino acids (EAAs), supporting muscle synthesis & body repair.
✅ High Digestibility & Low Allergy Risk
Hypoallergenic formula (gluten/dairy/soy-free), ideal for sensitive individuals.
✅ Clean Label & Sustainable
Non-GMO, no artificial additives. Plant-based sourcing reduces environmental footprint.
✅ Nutrient Bioavailability Boost
Pea protein enriches lysine content; Rice protein enhances solubility for better nutrient absorption.
✅ Versatile Functional Properties
Excellent water-binding, emulsification, and foaming capacity for stable product formulations.
Products Application
1,As a raw material for health food
2,As a raw material for meal replacement products
3,Replace whey as a protein source
4,As a nutritional component for exercise
5,Widely used in the baking field
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