Strawberry Concentrated Juice Strawberry Liquid
Plant source: Strawberry fruit
Brix: 49-52BX
Acidity: 2.0% ± 0.5%
Specifications: 25KG/sterile bag/paper bag
Appearance: Deep red liquid
Product usage: Beverage, candy, jelly, cold drinks, baking and other industries
Product packaging: 20-30KG composite aluminum film sterile bag, 180-275KG large iron drum packaging
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 12 months
Products Description
Premium Strawberry Juice Concentrate (Fragaria × ananassa)
by Xi'an Tihealth
At Xi'an Tihealth Biotechnology Co., Ltd., we transform nature's most universally loved berry into a high-performance industrial ingredient. Our Strawberry Juice Concentrate is derived exclusively from perfectly ripened, field-grown strawberries. By processing the fruit at its absolute peak, we capture the brilliant, deep-red anthocyanin pigments and the complex, sweet-tart aromatic esters that define a true strawberry profile.
Designed for large-scale food and beverage manufacturers, this dense, viscous syrup (standardized up to 65 Brix) acts as a powerful triple-threat ingredient: a clean-label flavor intensifier, a natural colorant, and a texture-enhancing pectin source. It completely eliminates the need for artificial Red Dyes or synthetic flavorings. Whether you are formulating artisanal ice creams, vibrant fruit smoothies, or premium confectionery, our concentrate delivers the authentic taste of summer with uncompromising batch-to-batch consistency.
Technical Data Sheet (TDS) & Parameter Control
| Analysis Item | Target Specification | Result (Batch: SJC-2405) | Methodology |
|---|---|---|---|
| Source Material | 100% Fragaria × ananassa | Verified | Organoleptic |
| Concentration Level | 64.0 - 66.0 °Bx | 65.2 °Bx | Digital Refractometry |
| Visual Profile | Vibrant red to dark burgundy liquid | Conforms | Visual |
| Titratable Acidity | 5.0% - 8.0% (as Citric Acid) | 6.2% | Acid-Base Titration |
| pH Value | 3.0 - 4.0 | 3.4 | pH Meter |
| Heavy Metals (Pb) | ≤ 1.0 mg/kg | < 0.1 mg/kg | Atomic Absorption |
| Total Plate Count | ≤ 1000 CFU/g | < 50 CFU/g | GB 4789 |
Differentiating Manufacturing Strengths
1. Anthocyanin-Preserving Evaporation
Strawberries are incredibly sensitive to heat; standard boiling ruins both their bright red color (anthocyanins) and fresh taste. Tihealth employs a specialized low-heat, high-vacuum evaporation system. This prevents thermal degradation, ensuring the concentrate retains its brilliant, appetizing ruby-red hue without the use of chemical preservatives.
2. High-Fidelity Flavor Capture
The characteristic "jammy" and "floral" notes of strawberries easily escape during water removal. Our closed-loop essence recovery technology traps these volatile aromatic esters and re-integrates them into the final syrup. This results in a high-fidelity flavor profile that bursts with the taste of freshly mashed berries.
3. Clean-Label & Soil Safety Focus
Strawberries often face high pesticide loads in conventional farming. We bypass this risk by partnering directly with meticulously audited, sustainable agricultural bases. Every batch of our concentrate is 100% natural and rigorously screened to guarantee zero agricultural chemical residues.
Functional R&D & Formulation Capabilities
Why food scientists and beverage developers choose Strawberry Concentrate:
Key Industrial Sectors Served
Dairy & Frozen Desserts
A critical ingredient for artisanal ice creams, fruit-on-the-bottom yogurts, and milkshakes. Its high Brix prevents unwanted ice crystallization during freezing.
RTD Beverages & Smoothies
Easily diluted to create high-end, cloudy fruit juices, sparkling botanical waters, and functional nutritional smoothies without sedimentation.
Confectionery & Jams
The perfect high-sugar, high-pectin base for manufacturing clean-label strawberry jams, functional vitamin gummies, and chewy fruit leathers.
Artisanal Bakery
Provides a rich, jammy core for pastry fillings, donut centers, and cake glazes, keeping the baked goods moist and intensely flavorful.
Manufacturing & Logistics Scale
Packing, Logistics & Bulk Distribution
We provide secure, food-grade liquid packaging (drums/IBC tanks) engineered to maintain stability and prevent oxidation during international sea freight.
Formulator & Procurement FAQ
01. Do you offer "Clarified" vs. "Cloudy" (with pulp) versions?
Yes. By default, our concentrate retains some natural fruit fibers (cloudy) for a more authentic mouthfeel in smoothies and dairy. However, via precision centrifugation and ultra-filtration, we also supply a fully clarified version ideal for clear, sparkling beverages.
02. Will the red color fade during high-temperature baking?
Natural anthocyanins are somewhat sensitive to extreme heat and high pH levels. While the color remains highly stable in acidic beverages and pasteurized dairy, prolonged baking may cause slight browning. We recommend adding the concentrate to the fillings or glazes post-bake for maximum vibrancy.
03. Is the concentrate sweetened with high-fructose corn syrup?
Absolutely not. We guarantee a 0% excipient formula. The high Brix level (approx. 65) is achieved entirely by evaporating the water out of the natural strawberry juice. The sweetness is 100% derived from the fruit's native fructose and glucose.
04. How does it behave in dairy or yogurt systems?
It performs exceptionally well. Its natural acidity (pH 3.0-4.0) synergizes beautifully with lactic acid bacteria in yogurt. Its robust pectin structure also helps prevent whey separation (syneresis), keeping the dairy matrix stable and creamy.
05. What is the packaging method to prevent fermentation during shipping?
We pack the concentrate in sterile, aseptic bags nested within heavy-duty steel or plastic drums (typically 250kg-270kg net weight). This anaerobic environment completely prevents microbial fermentation and oxidation during long ocean transit.
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