Barley Dietary Fiber
English name: Wheat Dietary Fiber
Plant source: Barley
Main ingredients: barley fiber, cellulose
Product Description: Powder
Fineness: 80 mesh -120 mesh
Product Description: Made from barley as raw material, it is prepared through pretreatment, multi enzyme distribution hydrolysis, extrusion modification, decolorization, drying, and crushing processes
Product packaging: 0.5-5kg/bag is packaged in aluminum foil bag, vacuum packed with inner lining bag, 25kg is in cardboard drum, lined with double-layer bag or can be packaged according to customer needs.
Product storage: Keep in a cool, dry, dark, and high-temperature place
Shelf life: Two years
Product introduction
Barley dietary fiber is a natural plant fiber extracted from barley, mainly including β-glucan, cellulose and hemicellulose.
product Characteristics
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Characteristic classification |
Description |
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Chemical composition |
Barley dietary fiber is mainly composed of cellulose, β - glucan, and arabinoxylan, which are mainly distributed in the aleurone layer and endosperm cell wall. |
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Soluble and insoluble |
Barley dietary fiber includes two types: soluble and insoluble. Soluble dietary fiber forms a viscous substance in water, which helps to lower cholesterol and blood sugar levels; Insoluble dietary fiber helps promote intestinal peristalsis and prevent constipation. |
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Functional characteristics |
Barley dietary fiber has strong water holding capacity and can chelate substances such as cholesterol, porphyrins, and heavy metals in the digestive tract, preventing their absorption. In addition, barley dietary fiber also has anti-cancer properties. |
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Health benefits |
Barley dietary fiber intake is negatively related to the risk of chronic diseases (such as coronary heart disease, stroke, hypertension, diabetes, obesity and metabolic syndrome). High fiber foods are recommended for gastroesophageal reflux disease, duodenal ulcer, inflammatory bowel disease, etc. |
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Physical and chemical properties |
Barley dietary fiber has viscosity and fermentability, which help prolong gastric emptying and intestinal transport time, increase satiety, reduce eating frequency, and lower calorie intake |
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Nutritional content |
Each 100 grams of barley contains approximately 4.9-6.5 grams of dietary fiber. |
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Processing characteristics |
After chemical modification, such as cross-linking (CL) and carboxymethyl (CM) modification, barley dietary fiber can increase the total dietary fiber content, mainly due to the increase in insoluble dietary fiber. |
product Advantages
Pure natural
Our barley dietary fiber is selected from organic certified cultivation bases. The use of pesticides, fertilizers and genetically modified technology is strictly prohibited during the planting process of raw materials to ensure that it is not polluted from the source.
Fine particles
Our barley dietary fiber adopts spray drying technology, which atomizes the extract into tiny droplets of 10-50 microns and instantly dries in hot air to form a powder with a particle size of 80-120 mesh. The smaller the powder particles, the faster they are absorbed after entering the human body.
High dietary fiber content
Our barley dietary fiber is extracted from high-quality barley, with a dietary fiber content of more than 45%, far exceeding ordinary grains (such as wheat bran about 12%, oats about 10%), which can more effectively promote intestinal peristalsis, enhance satiety, and regulate blood sugar and blood lipids.
product Function
1. Hypoglycemic and lipid-lowering
β - glucan in barley dietary fiber can delay postprandial blood glucose rise, reduce the risk of postprandial hyperglycemia, and help lower cholesterol levels in the blood.
2. Improving intestinal health
Barley dietary fiber can promote intestinal peristalsis, prevent constipation, improve constipation symptoms, and maintain intestinal health by regulating gut microbiota.
3. Antioxidant and immune boosting
Phenolic compounds and other antioxidant substances in barley help to resist oxidation and enhance human immunity.
4. Anti cancer effect
Barley dietary fiber, especially β - glucan, can stimulate the immune system's defense against cancer cells and reduce the risk of colorectal cancer.
5. Weight loss and control
Barley dietary fiber can increase satiety, reduce energy intake, and help control weight.
product Application
Barley dietary fiber is widely used in various food processing, such as baked goods (cakes, pancakes, bread, and biscuits), pasta, and grains.
Due to its rich health benefits, barley dietary fiber is used to develop various functional foods, such as barley tea, barley leaf powder, etc. These products are very popular in Hong Kong, Japan, North America, and other places in China.
Due to its remarkable health effects, barley dietary fiber is also used in the field of health care, such as as food therapy for auxiliary treatment of diabetes, cardiovascular disease and obesity.
production process
Raw Material Preparation
Barley fiber, a byproduct of the beer barley brewing process, is used as the raw material. Alternatively, barley grains can be germinated and processed to prepare wort.
Preprocessing
The compound fermentation agent is evenly mixed with barley bran to obtain a uniform mixture. The barley is then cleaned and sterilized.
Fermentation
A two-stage fermentation process is carried out on the mixed materials to produce the product through enzymatic hydrolysis. Alternatively, the dietary fiber content can be increased using heat treatment methods such as steaming, microwaving, baking, or extrusion.
Drying and Crushing
After air drying, dehydration, drying, pre-screening, and high-pressure sterilization, the material is crushed. The dried product is further processed through multi-stage screening and additional air drying.
Post-Processing
The final product undergoes testing and packaging to ensure compliance with international market standards. In some cases, additional enzymatic hydrolysis and precipitation steps are applied to enhance the properties of the dietary fiber.
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