Monk Fruit Extract
Plant source: Monk Fruit
Content specification: Mogroside V 1.5%~98%
Effective ingredient: Mogroside V
Product Description: Yellow/Milky White Powder
Product application: High end food and beverage, health products, cosmetics and other fields
Product packaging: 1KG/aluminum foil bag; 25KG/cardboard drum
Product storage: Store in a dry and cool place, away from sunlight and high temperatures
Shelf life: 24 months
Premium Monk Fruit Extract (Mogroside V / Luo Han Guo)
Manufactured by Xi'an Tihealth Biotechnology Co., Ltd.
Xi'an Tihealth is an industry-leading B2B manufacturer and bulk supplier of high-purity Monk Fruit Extract (Luo Han Guo Extract). With over 15 years of advanced botanical extraction expertise, we source premium Siraitia grosvenorii fruits from deep-mountain, ecologically controlled orchards. Utilizing proprietary continuous countercurrent extraction technology combined with specific macroporous resin chromatography, we maximize the yield and preserve the complete bioactivity of the core sweetening and therapeutic component: Mogroside V.
As a 100% natural, zero-calorie, and non-glycemic plant-based sweetener, our extract represents the gold standard for global clean-label formulation. We offer a highly versatile specification matrix: ranging from 10% to 50% Mogroside V for broad food and beverage applications, up to ultra-pure 80% to 98% (HPLC) for premium pharmaceutical excipients and nutraceuticals. Exhibiting up to 380x the sweetness of sucrose without any bitter or metallic aftertaste, Tihealth's Mogroside V is the definitive API for diabetic-friendly metabolic formulations, keto-nutrition, and advanced respiratory health supplements.
Technical Data Sheet (TDS) & Analytical Control
| Analysis Item | Target Specification | Result (Typical Batch) | Methodology |
|---|---|---|---|
| Botanical Source | Dried fruit of Siraitia grosvenorii | Verified | Macroscopic ID |
| Mogroside V Content | ≥ 10% - 98.0% (Customizable) | 50.4% (For 50% Spec) | HPLC |
| Appearance (10%-30%) | Yellow to brownish-yellow powder | Complies | Visual Assessment |
| Appearance (50%-98%) | Light yellow to pure white powder | Complies | Visual Assessment |
| Water Solubility | 100% soluble (Clear solution) | Complies | Aqueous Dispersion |
| Loss on Drying | ≤ 5.0% | 3.9% | USP <731> (105°C, 5h) |
| Heavy Metals (Pb, As) | ≤ 10.0 ppm / ≤ 2.0 ppm | < 5.0 ppm / < 0.5 ppm | ICP-MS |
| Microbiology (Total Plate) | ≤ 1000 CFU/g | < 100 CFU/g | ISO 4833-1 |
Relative Sweetness & Form Comparison
| Mogroside V Spec | Physical Form | Relative Sweetness (vs. Sucrose) | Primary Application |
|---|---|---|---|
| 10% - 20% | Yellow Powder | ~ 60x to 110x | Baked Goods, Sauces, Syrups |
| 25% - 40% | Light Yellow Powder | ~ 130x to 200x | RTD Beverages, Dairy, Candies |
| 50% - 60% | Off-White Powder | ~ 240x to 300x | Sports Nutrition, Functional Drops |
| 80% - 98% (High Purity) | Pure White Fine Powder | ~ 350x to 380x | Pharma Excipients, High-End API |
Manufacturing & Processing Excellence
Ultrasonic Countercurrent Extraction
Standard high-heat boiling destroys delicate cucurbitane triterpenoids and generates bitter/metallic off-flavors. Tihealth employs ultrasonic-assisted continuous countercurrent extraction in a purified water medium. This low-temperature cavitation effectively maximizes Mogroside yield while preserving the absolute authentic, clean sweetness profile of the fresh fruit.
Specific Macroporous Resin Adsorption
To achieve ultra-high purities (50% - 98%), we utilize advanced specific macroporous resin adsorption chromatography. This critical molecular sieving step flawlessly isolates Mogroside V from inactive plant proteins, fibers, and natural coloring agents. The resulting purified liquid is then directed into nanofiltration.
Instantaneous Spray Drying
Post-purification, the concentrated paste is subjected to low-temperature vacuum evaporation and instantaneous spray-drying. This prevents thermal degradation and yields a fine, uniform powder that exhibits 100% complete and rapid dissolution in water, leaving absolutely zero turbidity or sedimentation in beverage applications.
Evidence-Based Physiological Benefits
Absolute Glycemic Control (Zero Insulin Response)
Unlike sucrose or artificial sweeteners, Mogroside V is not metabolized into carbohydrates in the human digestive tract. It provides intense sweetness with an absolute zero glycemic index, preventing insulin spikes and making it exceptionally safe for diabetic metabolism and keto-diet formulations.
Respiratory & Antitussive Support
Traditional Chinese Medicine and modern pharmacology both confirm the profound efficacy of Luo Han Guo extract in the respiratory system. It acts as a potent expectorant and antitussive agent, effectively soothing sore throats, clearing lung phlegm, and alleviating chronic asthmatic coughs.
Cellular Antioxidant & Anti-Inflammatory
The cucurbitane triterpenoids exhibit potent free-radical scavenging capabilities. By aggressively neutralizing reactive oxygen species (ROS) and suppressing the expression of pro-inflammatory cytokines, Mogroside V provides broad-spectrum protection against systemic cellular oxidative stress.
Non-Cariogenic Dental Protection
Unlike sugar which ferments in the mouth, Mogroside V cannot be utilized by oral bacteria (such as Streptococcus mutans). This effectively inhibits the formation of dental plaque and prevents tooth decay, making it a superior sweetening agent for pediatric and dental care products.
Industrial Formulation Applications
Zero-Calorie RTD Beverages & F&B
The ultimate clean-label, 100% water-soluble sweetener for formulating diabetic-friendly juices, flavored waters, functional coffees, and low-calorie baked goods.
Premium Sports Nutrition (Flavor Masking)
Extensively utilized in whey protein powders, BCAA blends, and pre-workout formulas to mask bitter or metallic off-notes without adding glycemic load.
Pharmaceutical Excipients
High-purity grades (80%-98%) serve as an elite, non-cariogenic sweetening excipient for pediatric syrups, chewable tablets, and throat lozenges.
Respiratory Dietary Supplements
Leveraging its traditional antitussive properties, it is formulated into lung-clearing capsules and immunity-boosting tinctures to alleviate bronchial distress.
Contract Manufacturing & Custom Blending
♦ Precise Mogroside Customization
As a direct manufacturer, "flexible customization" is our core strength. We strictly tailor the concentration of Mogroside V (ranging from 10% to ultra-pure 98% HPLC specs) to perfectly match your specific sweetness targets and budgetary constraints.
♦ Specialized Sweetener Blending (OEM)
Beyond pure extracts, our biochemical engineers offer custom 1:1 sugar-replacement blending services. We expertly compound Mogroside V with Erythritol, Stevia, or Allulose to achieve the exact bulk volume and flavor profile your R&D team requires.
♦ Traceable Quality Control
Quality is mathematically verifiable. Every batch undergoes strict cGMP-certified analysis via HPLC. We provide full COAs, ensuring heavy metals, pathogens, and pesticide residues strictly comply with global food and pharmaceutical safety standards.
Packaging, Logistics & Secure Payment
Reliable B2B Supply Chain Solutions
We provide pharmaceutical-grade aseptic packaging, efficient global logistics (Air/Sea freight with dual customs clearance), and secure multi-currency payment methods to ensure seamless, oxidation-free cross-border transit for our B2B procurement partners.
Formulator & Procurement FAQ
01. What are the standard specifications for Food & Beverage formulation?
For general F&B applications, we highly recommend our Food Grade Mogroside V at 10%, 20%, 30%, or 50% concentrations. These provide excellent sweetness profiles (up to 240x sucrose) while remaining highly cost-effective and preserving the authentic flavor profile of the Luo Han Guo fruit.
02. Do you provide pharmaceutical-grade Mogroside V?
Yes. Utilizing advanced specific macroporous resin adsorption chromatography, we isolate Mogroside V to ultra-high purities of 80% to 98% (verified by HPLC). This grade is completely free of color and carrier impurities, offering an ultra-clean sweetness profile and instant water solubility for premium formulations.
03. What makes Tihealth's extraction process superior to standard boiling?
Standard high-heat boiling degrades delicate cucurbitane triterpenoids and generates bitter or metallic off-flavors. We employ ultrasonic-assisted continuous countercurrent extraction at strictly controlled low temperatures. This completely prevents thermal degradation, ensuring a cleaner, premium taste profile without bitter aftertastes.
04. Do you support customized particle sizes and OEM blending?
Absolutely. Whether you need a specific particle mesh size, a unique 1:1 sugar-replacement blend with Erythritol/Stevia, or the isolation of specific biomarkers like Siamenoside I, our R&D laboratory is equipped to meet your exact custom manufacturing requests.
05. What is the Minimum Order Quantity (MOQ) and lead time?
Our standard MOQ for mass commercial production is 25kg, securely packed in heavy-duty commercial drums lined with sterile, nitrogen-flushed bags. We also supply 1kg bespoke MOQ sizes for pilot manufacturing and stability trials. Standard global dispatch is within 7-10 days.
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