Wheat Dietary Fiber Powder
English name: Wheat Dietary Fiber
Plant source: Wheat bran
Main ingredients: Wheat dietary fiber
Appearance: Light yellow powder to off white powder
Specifications: 95%, with additional 80% and 60%.
Solubility: Water soluble
Storage: Store in a cool, dry, dark, and high-temperature place.
Packaging: Double layered plastic bag for negotiation or internal use, 1kg aluminum foil bag, 25kg cardboard drum.
Shelf life: 24 months.
Characteristics
|
Characteristic classification |
Description |
|
Dietary fiber content |
Up to 95% or more |
|
Odor and Taste |
Neutral Odor and Taste |
|
Heat |
No heat |
|
Structure |
Has a three-dimensional network like structure and capillary effect |
|
Organizational characteristics |
Resilient and elastic |
|
Source |
Wheat bran |
|
Main ingredients |
Wheat dietary fiber |
|
Color |
Light yellow powder to off white powder |
|
Rich in |
Non water soluble cellulose |
Advantages
Wheat dietary fiber powder has the following unique advantages:
1. Physiological and nutritional advantages: Rich in dietary fiber, it can reduce fat absorption, lower calorie intake, help control weight and prevent obesity.
2. Technical advantages: Improve the texture of dough, control moisture transport, reduce weight loss, and enhance the stability and quality of food processing.
3. Health benefits: Lowering blood cholesterol, preventing hyperlipidemia, coronary heart disease, and hypertension, while reducing the excretion of steroids in feces.
4. Biological activity: Contains various active polysaccharides, which have anti-cancer and postprandial blood sugar lowering effects.
5. Taste and Preservation: Maintain the original flavor of wheat, have good fluidity, are easy to dissolve and preserve.
6. Comprehensive Nutritional Supplement: Rich in protein, vitamins, and minerals, cholesterol free, it is a natural and healthy food
Function
Wheat dietary fiber powder is a dietary fiber extracted from wheat as raw material. The following are its functions and applications:
1. Regulate intestinal function
Promote intestinal peristalsis: Wheat dietary fiber powder is like a "clean little guard" in the intestines. It has strong water absorption and can absorb several times its own weight of water, causing the volume of feces to increase and the texture to become softer. This helps intestinal contents to pass through the intestine more smoothly, promotes intestinal peristalsis, and reduces the occurrence of constipation. For example, people who sit for a long time and lack exercise are prone to constipation, and moderate intake of wheat dietary fiber powder can improve this situation.
Maintaining gut microbiota balance: It is the "food" for beneficial bacteria in the gut, such as bifidobacteria and lactobacilli. These beneficial bacteria ferment dietary fiber in the intestine, producing short chain fatty acids such as acetic acid, propionic acid, and butyric acid. Butyric acid can provide energy for intestinal cells, promoting their growth and repair; Acetic acid and propionic acid can regulate the pH value of the intestine, inhibit the growth of harmful bacteria, and maintain the stability of the intestinal microbiota.
2. Reduce cholesterol
Wheat dietary fiber powder can adsorb bile acids in the intestine. Bile acids are products of cholesterol metabolism, and when dietary fiber adsorbs bile acids, they are excreted from the body through feces. In order to maintain normal levels of bile acids, the body uses cholesterol to synthesize new bile acids, thereby reducing cholesterol levels in the blood. This process helps to reduce the risk of cardiovascular diseases such as atherosclerosis.
3. Control blood sugar levels
It can delay the digestion and absorption of carbohydrates. When wheat dietary fiber powder enters the gastrointestinal tract together with food, it forms a viscous substance in the intestine, which hinders the full contact between carbohydrates and digestive enzymes, slowing down the digestion and absorption rate of carbohydrates. This can avoid the sharp rise of blood sugar after eating, which helps to maintain the stability of blood sugar, especially for patients with diabetes or people with high blood sugar.
4. Increase satiety
Due to the swelling of wheat dietary fiber powder after absorbing water, it occupies a certain space in the stomach, causing a sense of fullness and reducing the intake of other foods. This is a great choice for people who want to control their weight. For example, consuming foods containing wheat dietary fiber powder for breakfast can prevent hunger for a longer period of time in the morning, thereby reducing snack intake.
Application
Wheat dietary fiber powder is a dietary fiber extracted from wheat as raw material. The following are its functions and applications:
Baking food: Adding wheat dietary fiber powder to the production of baked goods such as bread and biscuits. On the one hand, it can improve the toughness and extensibility of the dough, and enhance the texture and taste of the product; On the other hand, it can also increase the nutritional value of the product. For example, adding an appropriate amount of wheat dietary fiber powder to whole wheat bread can make the bread softer and increase its dietary fiber content, allowing consumers to consume more dietary fiber while enjoying the deliciousness.
Beverage products: can be used to make dietary fiber drinks. Developing beverages with health benefits by combining wheat dietary fiber powder with fruit juice, vegetable juice, or other functional ingredients. This beverage not only replenishes the body's water intake but also provides dietary fiber, increasing satiety. It is suitable for consumption after exercise or as a daily healthy drink.
Dairy products: Adding wheat dietary fiber powder to dairy products such as yogurt and milk. Adding yogurt can increase its viscosity, improve its taste, and due to the presence of dietary fiber, it can have a better probiotic effect in the intestine. For some consumers who do not like to eat solid foods to supplement dietary fiber, dairy products with added wheat dietary fiber powder are a convenient choice.
Leisure foods: Wheat dietary fiber powder can also be added to leisure foods such as potato chips and nuts. Taking potato chips as an example, adding an appropriate amount of dietary fiber powder during the production process can not only reduce the greasy feeling of potato chips, but also provide consumers with a certain amount of dietary fiber, making snack foods healthier.
Wheat dietary fiber powder can be made into dietary fiber supplements separately, in the form of capsules, tablets, or powders. This supplement is suitable for those who have insufficient dietary fiber intake in their daily diet, such as vegetarians, dieters, or patients with intestinal diseases who require additional dietary fiber supplementation. Consumers can take the recommended dosage according to their own needs and instructions, conveniently and quickly supplementing dietary fiber.
In some pharmaceutical formulations, wheat dietary fiber powder can be used as an excipient or auxiliary ingredient. For example, in the production of sustained-release drugs, their water absorption and viscosity are utilized to slowly release the drug in the intestine, prolong the drug's action time, and improve the drug's efficacy. Meanwhile, for some drugs used to treat intestinal diseases, dietary fiber powder can help the drugs distribute better in the intestine, increase the contact area between the drugs and the intestinal mucosa, and enhance the therapeutic effect.
Prodection Details
The production details of wheat dietary fiber powder are as follows:
1. Raw material selection:
Mainly using wheat bran as raw material.
2. Production process:
Wet crushing: Wet crushing of wheat bran.
Hydrolysis: The process of breaking down cellulose into smaller molecules through enzymatic or chemical hydrolysis.
Dehydration: Remove excess water through methods such as centrifugal dehydration.
Drying: spray drying technology or high temperature extrusion drying is adopted to ensure the stability and edibility of fiber powder.
3. Other processes:
Humidity regulation, temperature regulation, and magnetic separation: Moisture regulation and temperature regulation are carried out during the production process, and impurities are removed through magnetic separation.
High temperature extrusion cooking: Through the high-temperature extrusion cooking process, the stability and digestion absorption rate of the product are further improved.
4. Product form:
The final product can be in powder or sheet form, suitable for instant or directly prepared convenience foods.
These process steps ensure high content, low energy consumption, and high production efficiency of wheat dietary fiber powder, while retaining the nutritional components in wheat bran.
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