Barley Dietary Fiber Powder
English name: Wheat Dietary Fiber
Plant source: Barley
Main ingredients: barley fiber, cellulose
Product characteristics: Powder fineness: 80 mesh
Specification: 90%
Product packaging: 0.5-5kg/bag is packaged in aluminum foil bag, 25kg is packaged in cardboard drum, lined with double-layer bag or can be packaged according to customer needs.
Product storage: Keep in a cool, dry, dark, and high-temperature place
Shelf life: Two years
Characteristics
|
Parameter |
Description |
|
Fiber content |
Barley dietary fiber powder contains 35% to 65% fiber, mainly insoluble fiber. |
|
Protein content |
Contains 18% to 35% protein. |
|
Main ingredients |
Mainly composed of soluble fibers such as β - glucan, it has various physiological functions such as regulating lipid and blood sugar, anti-cancer, and improving intestinal health. |
|
Application areas |
Widely used in baked goods, pasta, grains, and dietary substitutes, it can increase the viscosity and improve the texture of food. |
|
Health benefits |
Rich in β - glucan, it can help reduce blood cholesterol level and prevent hyperlipidemia, diabetes, obesity and other diseases. |
|
Physical characteristics |
Different varieties of barley have different fiber contents, and waxy naked barley has a higher total dietary fiber content, mainly due to its high content of β - glucan. |
|
Processing characteristics |
After ultrafine grinding, insoluble fibers will be converted into soluble fibers, improving water holding capacity and solubility |
These characteristics demonstrate the unique advantages of barley dietary fiber powder in terms of nutrition and health, as well as its wide application in the food industry.
Advantages
Barley dietary fiber powder has multiple advantages, as described in detail below:
1. Rich sources of dietary fiber: Barley dietary fiber powder is a natural source of dietary fiber, containing a high proportion of soluble dietary fiber such as β - glucan and arabinoxylan. These ingredients help to increase gastrointestinal viscosity and form a gel like network, thus blocking the absorption of cholesterol and reducing blood sugar response.
2. Promote digestive health: Barley dietary fiber helps improve intestinal function and promote digestive health. It can increase the volume of feces, help feces pass through the intestines faster, and reduce the occurrence of constipation. In addition, it can also prevent colon cancer and hemorrhoids.
3. Reduce blood sugar and cholesterol levels: β - glucan in barley dietary fiber powder can reduce postprandial blood sugar level and serum cholesterol level, which has significant effect on the prevention and control of type 2 diabetes and heart disease. Research has shown that consuming at least 3 grams of barley beta glucan per day can significantly reduce blood cholesterol levels.
4. Increase satiety and control weight: Barley dietary fiber powder can produce satiety, reduce appetite, and help control weight. It reduces overall energy intake by prolonging the residence time of food in the stomach, slowing down gastric emptying rate.
5. No consumption and age restrictions: Barley dietary fiber powder has no specific consumption or age restrictions and is suitable for all populations to consume.
6. Nutritious: In addition to dietary fiber, barley dietary fiber powder is also rich in protein, vitamins, and minerals such as selenium, iron, and niacin. These nutrients make barley dietary fiber powder a comprehensive nutritional supplement.
7. Wide application: Barley dietary fiber powder can be added to various foods such as beverages, milkshakes, and dough as a nutritional supplement. It can also be used as a food additive in baked goods, endowing them with aroma and enhancing their fiber content.
Barley dietary fiber powder not only has significant advantages in promoting digestive health, reducing blood sugar and cholesterol, but is also highly praised for its rich nutritional content and wide range of applications.
Function
Barley dietary fiber powder has multiple benefits and applications, as described in detail below:
1. Improve digestive system health:
Barley dietary fiber powder is rich in soluble and insoluble fibers, such as β - glucan and arabinoxylan. These ingredients can increase gastrointestinal viscosity and form a network similar to gel, thus promoting intestinal peristalsis, helping to soften feces and improve constipation.
2. Lowering cholesterol and blood sugar:
β - glucan can hinder cholesterol absorption and reduce bile acid reabsorption, thereby helping to lower serum cholesterol levels. In addition, it can also reduce the postprandial blood sugar level, which is beneficial to diabetes patients.
3. Weight loss and increased satiety:
Barley dietary fiber powder can increase satiety, reduce appetite, and thus help with weight loss.
4. Antioxidant and anti-aging:
Barley dietary fiber powder contains antioxidant substances such as vitamin E, which can promote blood circulation and have beauty effects such as moisturizing, anti wrinkle, and anti-aging.
5. Preventing cardiovascular disease:
Barley dietary fiber helps reduce the risk of coronary heart disease by regulating lipid metabolism and blood glucose response to prevent cardiovascular disease.
Application
Barley dietary fiber powder has multiple benefits and applications, as described in detail below:
Barley dietary fiber powder is widely used in foods such as bread, biscuits, and noodles. Adding it to noodle products can improve their water holding capacity and toughness, extend their shelf life, and increase their health benefits.
Due to its rich dietary fiber and various nutrients, barley dietary fiber powder is often used to make healthy food, such as fortified foods and nutritional supplements.
As the "seventh largest nutrient", barley dietary fiber powder can be included as a part of daily diet to help people meet their dietary fiber needs and prevent modern civilization diseases.
Barley dietary fiber powder not only has a significant effect on improving digestive system health, but also has various effects such as reducing cholesterol, blood sugar, weight loss, and antioxidant. It is also widely used in the food industry and is an important component of modern healthy eating.
Prodection Details
The production of barley dietary fiber powder involves multiple steps and processes, and the production details may vary depending on different studies and standards. Here are some detailed descriptions about the production of barley dietary fiber powder:
1. Raw material selection: As the main raw material, barley usually needs to comply with relevant food safety
standards.
2. Production process:
Cleaning: First, clean the barley to remove impurities.
Drying: Dry the cleaned barley to reduce its moisture content.
Peeling and removing kernels: By mechanically peeling and removing kernels, the bran is separated.
Ultra fine pulverization: Using ultra fine pulverization technology to pulverize bran into fine powder with particle size up to the micrometer level, thereby improving the solubility and bioavailability of dietary fiber.
Sieving: By sieving, the particle size of the powder is ensured to be uniform.
Sterilization: In order to ensure the hygiene and safety of the product, it is necessary to sterilize the powder.
Packaging: Finally, package the processed dietary fiber powder for storage and transportation.
3. Technical requirements:
Sensory indicators: The product should have a normal color and odor that meets the sensory acceptance of consumers.
Physical and chemical indicators: including moisture content, ash content, protein content, etc., which need to be strictly controlled within the standard range.
4. Product Features:
Barley dietary fiber powder contains abundant insoluble and soluble fiber, which has good functional characteristics of dietary fiber, such as promoting intestinal health and reducing cholesterol.
Different crushing techniques, such as jet milling and high-pressure fine powder technology, can improve the physical and biological properties of dietary fiber, making it more suitable for human absorption and utilization.
Through the above process, high-quality barley dietary fiber powder can be produced to meet the market's demand for healthy food.
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