Cashew Nut Powder
Specification: 60-80 mesh
Shelf life: twelve months
Net weight: 20kg/box
Ingredients: ripe cashew nuts
Moisture content: ≤ 8.0%
Grinding degree: 98%
Product specifications
Specification: 10kg/bag; 20kg/bag; 20kg/box; 25kg/box (specific can be provided according to customer needs)
Shelf life: 24 months
Product introduction
Cashew nut powder is a kind of powder ground from natural cashews. It retains the original flavor and nutrients of cashews and is rich in minerals such as plant protein, unsaturated fatty acids, dietary fiber, potassium, magnesium, etc.
product Characteristics
|
Characteristic classification |
Description |
|
Nutrients |
Rich in protein, fat, carbohydrates, vitamins, and minerals. |
|
Protein content |
High content of protein. |
|
Fat content |
Rich in healthy fats, especially monounsaturated and polyunsaturated fatty acids. |
|
Vitamins |
Contains vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin E, etc. |
|
Minerals |
Contains minerals such as calcium, magnesium, potassium, iron, phosphorus, etc. |
|
Fiber content |
Fiber content: Contains dietary fiber. |
|
Health benefits |
It has the effects of regulating blood lipids, beautifying the skin, protecting the cardiovascular system, replenishing energy, and relieving fatigue. |
|
Usage scenario |
Can be used for baking food, providing rich cream flour. |
|
Special process |
Refined by special process, the color is bright, the aroma is rich, the shelf life is long, and the rehydration rate is good. |
product Advantages
Low moisture content
The moisture content of our cashew nut powder is controlled at ≤8.0%, which is far lower than the national nut powder standard limit (≤10%), which helps to inhibit microbial growth and fat oxidation reaction, and extend the shelf life of the product to 24 months.
Low sugar
Our cashew nut powder is treated with enzyme temperature control technology, and enzymes are used to effectively remove free sugars at a specific temperature, so that the soluble sugar content in the finished product is controlled within 1.2%, which is more than 35% lower than the ordinary cashew powder on the market, and is more suitable for diabetics and weight loss people.
Rich in healthy fats
Our cashew nut powder strictly controls the temperature below 50°C during the dehydration and drying stage, effectively avoiding fat oxidation and deterioration, and controlling the retention rate of monounsaturated fatty acids to more than 93%, so that the product can better play the role of lowering cholesterol and anti-oxidation.
product Function

1. Nutritious
Cashew powder is rich in protein, healthy fats, vitamins, and minerals such as vitamin E, B1, B6, potassium, magnesium, iron, zinc, etc., which help maintain normal serum cholesterol levels, promote muscle growth, and bone health.
2. Cardiovascular protection
The monounsaturated and polyunsaturated fats in cashews help reduce the risk of cardiovascular disease.


3. Anti inflammatory and antioxidant
Cashew nuts contain various bioactive ingredients, such as polyphenols and antioxidants, which have anti-inflammatory and antioxidant effects and help prevent chronic diseases.
4. Digestive system health
The oil in cashew powder can lubricate the intestines and promote bowel movements, helping to facilitate bowel movements and detoxification.


5. Beauty and skincare
Cashew powder contains rich oils that can moisturize the skin and delay aging.
product Application
Cashew powder is often used in baking and cooking as a substitute for flour, providing a rich creamy flavor and high protein content. It does not contain gluten and is suitable for vegetarians and vegans.

Cashew powder can be used as a raw material for solid beverages to increase their nutritional value and taste.

Cashew powder, as a dietary supplement, can be used to make meal replacement powder or compressed candies to help supplement daily nutrition needs.

Cashew nut powder is also used in traditional medicine. It can be used as the raw material of the same origin of medicine and food to make some traditional Tonic Diet.

Cashew powder is widely used in the development of functional foods due to its rich nutritional content, such as anti fatigue and immune enhancement.

Cashew powder can also be used as a substitute tea ingredient, providing unique flavor and nutritional value.

production process
1. Baking
First, raw cashews need to be baked. The purpose of baking is to make the shell brittle, which facilitates the subsequent shell removal and crushing processes. Baking is usually carried out in a drum baking machine to ensure uniform heating.
2. Cooling
After baking, the cashews need to be cooled to prevent damage from excessive temperatures during further processing.
3. Shell Removal
Once cooled, the cashews undergo shell removal. This step can be performed either mechanically or manually. Mechanical shell removal typically uses specialized machines that crack the outer shell using blade spacing. Manual shell removal requires workers to carefully remove the shells by hand while protecting the skin, as the liquid inside the cashew shell is corrosive.
4. Crushing
After shell removal, the cashew kernels are crushed into a fine powder. This is typically done using a food processor or grinder.
5. Screening
The crushed cashew powder is then screened through a sieve to ensure a consistent fineness. A 60-mesh sieve is commonly used for this purpose.
6. Packaging
Finally, the screened cashew powder is packaged for storage and transportation. The packaging process may include weighing, bagging, and metal detection to ensure the product's quality and safety.

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