Why is pig blood said to have great benefits for the human body?

In the animal extract industry, pig blood, as a traditional and abundant livestock byproduct, is often misunderstood as a "useless" or "limited value" resource. So today we will talk about how much benefit pig blood has for the human body

This article will systematically explain the true value of pig blood and its important role in the fields of food, medicine, and healthcare from a scientific perspective, combined with industry reality and technological innovation, to help you rationally evaluate the procurement and application potential of pig blood extracts.

Simply put, pig blood refers to blood collected from the blood vessels of a pig's body.
Of course, as an important byproduct of animal husbandry slaughterhouses, pig blood is rich in hemoglobin, high-quality protein, iron, and various trace elements required by the human body.
Traditionally, pig blood has been used in some regions for food processing, such as pig blood soup and pig blood cake. However, modern science has confirmed that pig blood is far more than just a food ingredient, it is a highly potential functional biological resource.

The quality of pig blood directly affects the activity and safety of the extract.
High quality pig blood comes from healthy, disease-free, and drug residue free pigs.
Xi'an Tihealth strictly selects pigs with healthy breeding environments to ensure the purity of raw materials.
At the same time, the blood collection process adopts cold chain management and rapid processing, greatly reducing oxidation and microbial contamination, ensuring the maximization of hemoglobin and protein activity.
Only pig blood obtained under strict quality control can produce high-quality pig blood extracts to meet high-end application needs.

Pig blood has many benefits for the human body because it contains a large amount of hemoglobin and iron, which have a high bioavailability in the human body. This type of iron molecule structure is similar to human hemoglobin and can be easily absorbed by the human body, significantly improving the effectiveness of iron supplementation. Pig blood is also a high-quality source of protein and essential amino acids for the human body, which helps improve the nutritional status of the body and enhance the body's immune system.
Through research by researchers, it has been found that active peptides in pig blood have potential health benefits such as anti-inflammatory and antioxidant effects. Therefore, pig blood has a very high value in nutritional enhancement and the development of functional products. Therefore, pig blood is still very helpful to the human body.

When slaughtering pigs in slaughterhouses, pig blood collection is often carried out. After the pig is slaughtered, professional operators will use equipment that meets national hygiene standards to quickly collect blood from the pig's jugular vein or heart.
Xi'an Tihealth adopts a closed automatic blood collection system to ensure the freshness and sterility of blood. The fresh blood collected is quickly refrigerated and then sent to the blood processing workshop for separation, concentration, and purification, maximizing the preservation of nutrients and biological activity in pig blood, laying a foundation for higher end extraction and processing.

Safety is the core of purchasing and applying pig blood extract.
Xi'an Tihealth strictly follows GMP standards and implements full process quality management.
There is a strict control system in place for health testing in aquaculture, disinfection of blood collection environments, and ensuring the sterility of blood collection equipment.
Through advanced extraction techniques and professional operators, impurities and microorganisms are further removed to ensure standardization of the blood collection process and avoid cross contamination and pathogen risks. Ultimately ensuring the safety and reliability of the product.

Compared to inorganic iron agents, the hemoglobin iron structure in pig blood is closer to human hemoglobin, with higher bioavailability, significantly improved absorption efficiency, and significantly reduced side effects.
Meanwhile, pig blood extract is also rich in protein and trace elements, providing multidimensional nutritional support and helping to comprehensively improve nutritional status.
For production enterprises, using pig blood extract as raw material not only enhances the added value of products, but also conforms to the trend of consumers' demand for natural, safe, and functional health products.

Scientific use of pig blood extract has extremely low risk.
At a reasonable dosage, pig blood extract has high safety and meets various food and health product standards.
No matter what iron supplements are used, eating too much may lead to excessive iron in the body, and the same goes for pig blood extract.
So, for people with abnormal iron metabolism, if they use this, they have to follow the doctor's advice. The products of Xi 'an Dikangyuan are strictly controlled in terms of quality and safety. They will do their best to minimize allergies and side effects, making people feel at ease when using them.

Pig blood extract contains a lot of hemoglobin and active peptides that can play a role, so it is widely used in health products that supplement iron, regulate immunity, and have anti-inflammatory effects.

The clinical blood purification technology in hospitals mainly relies on mechanical equipment (such as hemodialysis machines) and high-tech filters, and does not directly use pigs or pig blood for blood cleaning.
The misunderstandings in this regard are mostly rumors or misinterpretations.
Pig blood extract is mainly used as a nutritional supplement and functional raw material, and is not a clinical blood cleaning material.
Purchasing enterprises and application parties should base their decisions on scientific data and authoritative information to avoid misunderstandings.

Pig blood extract has diverse functions in the food industry.
Xi'an Tihealth's products significantly improve the texture and taste of meat products by optimizing their gelling and water retention properties;
Natural bright red hemoglobin is used as a high-quality natural pigment to replace synthetic pigments, meeting consumers' requirements for safety and health;
In addition, pig blood extract, as a high protein fortifier, is widely used in hot pot ingredients, ready to eat foods and other fields, helping food companies create high-quality differentiated products.

Pig blood is not a useless thing, in fact, it is a very valuable biological resource with abundant nutrients and great potential.
Xi'an Tihealth strictly controls the selection of raw materials, using advanced extraction methods and quality management systems to ensure the provision of safe and highly active pig blood extracts that can meet various needs in different fields such as food, medicine, and healthcare.

For procurement and application enterprises, the rational utilization of pig blood resources not only improves product competitiveness, but also helps achieve green circular economy and sustainable development.
Scientific understanding of pig blood and selection of high-quality suppliers are key to promoting the healthy and steady development of the industry.