The distinction is driven by nutrient density and biological structure. A dairy cow produces large volumes of colostrum, whereas a sheep produces only a tiny fraction. Furthermore, sheep colostrum naturally possesses an A1 beta-casein-free profile. Its lipid molecules are significantly smaller, leading to a higher digestibility rate (>94%) and faster intestinal absorption for sensitive demographics.

We strictly reject the use of non-specific crude protein assays (like Kjeldahl) to falsely inflate active immune claims. Xi'an Tihealth guarantees the absolute Immunoglobulin G concentration utilizing validated industry gold standards such as Radial Immunodiffusion (RID) and HPLC. Every commercial batch is accompanied by a verified COA confirming the exact IgG percentage.

Moisture control is critical for lyophilized proteins. Our powder is strictly maintained at ≤ 5.0% moisture during processing. For global dispatch, it is vacuum-sealed in thick, dual-layered sterile foil bags within heavy-duty commercial drums, guaranteeing thermodynamic stability and preventing agglomeration or protein degradation even in high-humidity logistics routes.

Yes, naturally occurring lactose is present in all mammalian colostrum. However, combined with its superior A2 protein structure (lacking inflammatory A1 casein) and smaller fat globules, sheep colostrum is generally exceptionally well-tolerated by individuals with mild dairy sensitivities or compromised gastrointestinal function compared to standard bovine derivatives. *Formulators should still comply with local dairy allergen labeling requirements.