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Milk Protein Powder

Name: China Milk Protein Powder Manufacturers Suppliers Factory - Wholesale Milk Protein Powder
Brand: Tihealth
SKU: 253369155

Synonym: Milk Protein Powder
English Name: Milk Protein Powder
Source: Refined and extracted from high-quality milk
Specification: Protein content ≥70% / ≥80% / ≥90% (customizable according to customer requirements)
Appearance: Creamy white to pale yellow fine powder
Test Method: HPLC
Packing: 1kg/aluminum foil bag • 5kg/carton • 25kg/fiber drum
Storage: Store in a dry and cool place, away from sunlight and high temperature.
Shelf Life: 24 months

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Bulk Milk Protein Concentrate (MPC85) | Low-Lactose Dairy Protein

Wholesale Milk Protein Concentrate MPC85 Powder

Premium Dairy API for Sports & Clinical Nutrition

Manufactured by Xi'an Tihealth Biotechnology Co., Ltd.

Protein ≥ 85.0% Lactose ≤ 0.5% Casein : Whey (80:20) Instantized Solubility

Formulating high-protein, low-carbohydrate nutritional products requires a dairy base that delivers clean flavor without excess lactose or minerals. Xi'an Tihealth supplies pharmaceutical and food-grade Milk Protein Concentrate (MPC) engineered specifically for advanced food processing.

Derived from premium skim milk via cold-temperature ultrafiltration and diafiltration, our MPC85 retains the natural 80:20 ratio of Micellar Casein to Whey in its native, undenatured state. With lactose reduced to trace levels (<0.5%), this highly soluble powder is the foundational bulk ingredient for RTD protein shakes, FSMP (Food for Special Medical Purposes), and premium protein bars. Full COA and ISO-certified documentation available.

Request Bulk Pricing & Technical Data Sheet (TDS)

1. Technical Data Sheet (TDS) & Specifications

Batch-to-batch consistency is critical for rheological stability in dairy processing. Below is the verified analytical data sheet for our wholesale high-spec MPC85:

Test Item	Specification Limit	Test Method / Standard
Physicochemical Properties
Appearance	White to cream-colored fine powder	Visual Inspection
Moisture Content	≤ 5.0%	105°C Oven Drying
Solubility Index	≥ 98.0% (No lumping)	Aqueous Dispersion
Nutritional Markers (Per 100g Dry Basis)
Protein Content	≥ 85.0% (N x 6.38)	Kjeldahl Method
Lactose Content	≤ 0.5% (Enzymatically Reduced)	HPLC
Fat Content	≤ 1.5%	Roese-Gottlieb Method
Ash (Minerals)	≤ 7.5%	550°C Muffle Furnace
Microbiological Limits
Total Plate Count (TPC)	≤ 10,000 CFU/g	FDA-BAM
Salmonella / E. Coli	Negative / 25g	FDA-BAM

2. Formulation Advantages (R&D Perspective)

Standard milk powders often cause formulation hurdles due to high lactose (causing Maillard browning during heating) and poor solubility. Our advanced MPC eliminates these B2B challenges:

Ultra-Low Lactose (<0.5%) for Heat Stability

Standard skim milk powder contains nearly 50% lactose. Through advanced membrane diafiltration, we selectively strip out lactose. This prevents unwanted browning during UHT sterilization and makes the powder perfectly suited for Keto-friendly, low-carb, and lactose-intolerant clinical formulations.

Sustained Amino Acid Delivery (80:20 Ratio)

The native 80:20 ratio of Micellar Casein to Whey provides a dual-action absorption profile. The rapidly digested whey triggers immediate protein synthesis, while the micellar casein forms a gel in the stomach, providing a slow, sustained release of amino acids for up to 7 hours-ideal for sports recovery and meal replacements.

Undenatured Bioactivity & Instantized Dispersion

Because we utilize cold-process filtration rather than harsh acid or heat precipitation, vital bio-fractions (Immunoglobulins, Lactoferrin) remain structurally intact. Furthermore, our specialized agglomeration process ensures the powder disperses rapidly in cold water without "fish-eye" lumping.

3. B2B Packaging & Global Logistics

Operating under an ISO9001:2015 Quality Management System, Xi'an Tihealth guarantees secure packaging to prevent moisture absorption and odor contamination during maritime or air transit.

Sample Batch (1kg - 5kg)	Vacuum-sealed Aluminum Foil Bag
Commercial Bulk (20kg - 25kg)	Multi-wall Kraft Paper Bag with inner Food-Grade Polyethylene Liner
Minimum Order Quantity (MOQ)	25kg (One standard bag)

4. Formulation & Procurement FAQ

What is the difference between Milk Protein Concentrate (MPC) and Whey Protein Isolate (WPI)?

While WPI contains only the fast-digesting whey fraction, MPC retains the native composition of milk: approximately 80% Micellar Casein and 20% Whey. This provides a thicker, creamier texture and a sustained-release amino acid profile, making MPC superior for meal replacements, protein bars, and nighttime recovery formulas.

Why is the ultra-low lactose content (<0.5%) critical for B2B manufacturing?

High lactose levels cause the Maillard reaction (browning) when exposed to heat during baking or UHT liquid sterilization. Our <0.5% specification ensures your final product maintains a clean, white appearance, does not develop unwanted caramelized off-flavors, and complies with low-carb/Keto labeling requirements.

Can you provide samples for lab formulation testing?

Yes. We understand that rheology and flavor profiling are essential before commercial scaling. We offer 50g - 100g free lab samples for verified B2B manufacturers. You only need to cover the international courier shipping cost.

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