Earthworm Protein Peptide
Extraction source: Earthworms
Solubility: Water soluble
Product specifications: 95% -98%
Detection method: HPLC
Product Description: Light white powder
Product mesh: 80 mesh
Product Usage: Mainly used in the food industry
Packaging method: 25kg/cardboard drum, 1kg/aluminum foil bag
Storage conditions: sealed and dark, dry and ventilated, cool and shady
Shelf life: 24 months
Characteristics
The unique characteristics of earthworm protein peptides are as follows:
|
Characteristic classification |
Description |
|
Molecular weight |
With an average molecular weight of less than 1000DAL, it belongs to short chain small molecule substances. |
|
Ingredients |
Contains various components such as collagenase, fibrinolytic enzyme, fibrinolytic activating protein (FA protein), nucleic acid, trace elements, etc. |
|
Biological activity |
It has the effects of improving blood circulation, promoting wound healing, and enhancing the body's antioxidant capacity. |
|
Solubility and stability |
Has good solubility and stability. |
|
Appearance |
Usually brown or off white powder, but may also appear as a fine powder of light yellow or off white color. |
|
Odor |
It has the unique scent of earthworms. |
|
Absorption |
Protein that can be quickly and completely absorbed. |
These characteristics make earthworm protein peptides have a wide range of advantages in clinical applications.
Earthworm protein peptide Advantages
This ingredient has multiple unique advantages, mainly reflected in their biological activity and application scope.
Earthworm protein peptides have significant anti thrombotic and thrombolytic effects. Research has shown that earthworm protein peptides can dissolve fresh and old blood clots, enhance the body's anticoagulant function, and activate the differentiation characteristics of endothelial cells, thereby improving microcirculation and promoting microvascular regeneration. In addition, earthworm protein peptides are also used for the prevention and treatment of cardiovascular diseases, such as the treatment and prevention of cardiovascular and cerebrovascular diseases.
Earthworm protein peptides are also widely used in the field of food additives. Due to its characteristics of enhancing freshness, aroma, and thickening, earthworm protein peptides can be added to seasonings, sauces, soups, and other foods to improve their taste and quality. In addition, it can also serve as a food stabilizer, increasing the stability and shelf life of food.
In addition, earthworm protein peptides also have various health effects such as antioxidant, enhancing liver function, lowering blood pressure, and lowering blood lipids. These functions make it widely applicable in the field of clinical medicine, such as for treating various types of wounds, burns, ulcers, etc.
The unique advantage of earthworm protein peptides lies in their strong biological activity and diverse application fields, especially in the prevention and treatment of cardiovascular diseases and food additives.
Earthworm protein peptide Functions
This popular ingredient is a protein extracted from earthworms, which has multiple functions and applications. The following is a detailed description of its functions and applications:
1. Promoting blood circulation and removing blood stasis:
Dilong protein peptide has the effect of improving blood circulation, which can alleviate symptoms such as joint pain and limited mobility caused by qi stagnation and blood stasis.
2. Accelerated metabolism:
It can promote the body's metabolism, improve endocrine function, and increase muscle growth and repair speed.
3. Anticoagulation and Thrombolysis:
Peptide from Earthworm protein is rich in fibrinolytic enzymes, which can dissolve fresh and old blood clots, improve the body's anticoagulant function, and thus improve microcirculation.
4. Anti inflammatory and analgesic effects:
Powdered Earthworm protein peptide has significant anti-inflammatory and analgesic effects, which can alleviate joint pain and neuralgia.
5. Protecting cardiovascular and cerebrovascular health:
It helps regulate blood pressure, blood lipids, and blood sugar, protects cardiovascular and cerebrovascular health, and is beneficial for patients with cerebrovascular disease, heart disease, and high blood sugar.
6. Antitumor:
It has anti-tumor effects by enhancing immune cell function, inhibiting DNA synthesis pathways, and other mechanisms.
7. Regulating immunity:
It can enhance the phagocytic function of macrophages, promote lymphocyte transformation, and improve immune levels.
8. Hypoglycemic effect:
Dilong protein peptide helps improve pancreatic function and has a hypoglycemic effect.
Application
This ingredient is a protein extracted from earthworms, which has multiple functions and applications. The following is a detailed description of its functions and applications:
It is often used as additives in health foods, nutritional foods, and functional foods to enhance the flavor, improve taste, and increase nutritional value of food.
In the food industry, It can be used as natural emulsifiers to improve the stability and taste of dairy products. In addition, it can also be used as a leavening agent in baked goods to enhance the quality of the food.
It has been applied in the prevention and treatment of cardiovascular and cerebrovascular diseases, such as anti thrombosis and blood pressure lowering.
Earthworm protein peptide also has certain antibacterial and antiviral effects, which is helpful to treat some infectious diseases.
It is used in clinical practice to treat lower back and leg pain, improve symptoms of lung infections, etc.
In summary, earthworm protein peptides have broad application prospects in healthcare and food industry due to their various biological activities.
Prodection Details
The production method of earthworm protein peptide involves multiple steps, and the specific process is as follows:
1. Raw material preparation: Firstly, select fresh and healthy earthworms as raw materials, and carry out pre-treatment steps such as cleaning, drying, grinding, and sieving.
2. Extraction: Mix earthworm protein with citric acid aqueous solution and extract at 0-20 ℃ for 4-8 hours to obtain the extract solution.
3. Solid liquid separation: The extracted liquid is subjected to solid-liquid separation, and the liquid phase components are collected to obtain the extracted clear liquid.
4. Filtration: Extract the clear liquid and sequentially filter it through ultrafiltration and organic membrane filtration to obtain the filtrate.
5. Enzymatic hydrolysis: Multiple enzymes such as flavor protease, papain, and trypsin are used for enzymatic hydrolysis to break down proteins into small molecule peptides. Enzymatic hydrolysis reaction is usually carried out at 50 ℃ for 4-6 hours.
6. Enzyme inactivation: The protease is inactivated by high temperature to terminate the reaction and prevent excessive hydrolysis of the feed solution, which may affect the sensory and physicochemical properties of the product.
7. Concentration and drying: After separation and purification, the earthworm protein peptide solution needs to be concentrated and dried. Common concentration methods include low-temperature concentration and membrane concentration, and drying methods include vacuum drying and spray drying. During the concentration and drying process, temperature and pressure should be controlled to avoid protein denaturation or loss of nutrients.
8. Packaging: Finally, package the dried earthworm protein peptide to ensure its stability and safety.
Throughout the production process, attention should be paid to equipment requirements and quality control to ensure the safety and stability of the product.
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